CulinArt Group

CulinArt Group provides innovative dining solutions to over 150 corporate, education, leisure and healthcare clients across the country.

CulinArt operates on-site corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 16 states. As a complete dining service provider, CulinArt operates at over 150 locations that include cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. We retain

a unique approach to contract dining services. Our culinary capabilities, along with our profit and loss accountability, enable our firm to focus more attention on large population accounts within sophisticated facilities. We provide contract services at many Fortune 500 businesses and prestigious companies, esteemed educational institutions, and a variety of cultural institutions.

04/30/2026

CulinArt brought the heat—and the heart—to the AISNE Students of Color Conference 🔥

At Regis College, student teams took on our Waste Warrior Challenge, a high-energy, Chopped-style competition where creativity met sustainability. With surprise ingredients, chef mentorship, and a focus on minimizing food waste, these students proved that great flavor and smart cooking go hand in hand.

From cauliflower steaks to chickpea “chorizo” tostadas, every dish told a story—and every team showed what’s possible when collaboration, culture, and purpose come together.

We’re proud to help empower the next generation to think differently about food and its impact 🌎

👉 Read the full story at the link in our bio!

FoodWaste FutureChefs ZeroWaste SchoolDining Community

04/30/2026

Celebrating 10 years of with an incredible Waste Warrior Challenge! 🥇

Team 1 was Chef Anthony, Chef Jason, and Chef Jessica with their delicious Fish Chorizo Sopes and their Tropical Aqua Fresca 🤤

Team 2 was Chef Joe, Chef Will, and Chef JC with their Celery Root Jianbing and their Pineapple, Coconut, and Ginger Panna Cotta 🤤

All the food was delicious, but there could only be one team that won for best taste. Our guests tried both teams dishes and voted on their favorite.

It was a close call, but the winners for best taste were Team 2 - Chef Joe, Chef Will, and Chef JC 👏👏👏

Congrats to both teams on a job very well done 🧑‍🍳⭐️

04/28/2026

🌍 Did you know that over 30% of the world’s food supply ends up in landfills? 😱

That’s a lot of wasted food! Let’s do our part to reduce waste and make a difference.

Share your tips on how you save food at home and celebrate Stop Food Waste Day with us tomorrow! 🍏🥦

04/27/2026

Imagine buying a month’s worth of groceries—then throwing it all away. That’s how much food the average family wastes each year! 🗑️

What’s your go-to trick for reducing food waste at home? 🥦♻️

Find out more: https://www.stopfoodwasteday.com/en/about/why-stop-food-waste.html

04/24/2026

This is your reminder to eat your strawberries before it’s too late! 🍓

04/23/2026

Celebrating Earth Day at the 🌍

CulinArt’s The Common Table brought together partners and changemakers for a meaningful day of sustainability, featuring a vendor showcase with NY Common Pantry, Red Hook Farms, RTE Cuisine, and the CulinArt Group Wellness Team.

Guests enjoyed a special tasting from Visiting Chef Michael Panfil and his Chile-Lime Chicken Crispy Rice Bowl, followed by an engaging panel discussion with leaders across Compass Group and NY Common Pantry.

The panel participants were Chef Michael Panfil, Senior Director of Culinary at Compass Group, Janelle Lacey, Regional Corporate Dietitian at Compass Group, and Megan Murphy, Food Souring Manager at NY Common Pantry. It was moderated by Jennifer Espada Domingo, Marketing and Engagement Manager at CulinArt Group.

It was a wonderful day filled with collaboration, conversation, and inspiration to drive a more sustainable future, together 🌱

04/23/2026

Struggling with and need some easy solutions? 🥦🥖

Our expert tips make it easy to save more and waste less!

Take the first step toward smarter cooking today. 🍽💡

Discover more tips here at stopfoodwasteday.com

04/21/2026

45% of fruits and vegetables are wasted globally—3.3 trillion apples 🍎

That’s 55 million NYC taxis filled with food that could have fed people 🗽

📅 April 29, 2026

04/20/2026

Cooking with Chef Jorge 👨‍🍳

Repost from

04/20/2026

🌍 10 years. One global mission.

This year marks a decade of Stop Food Waste Day—uniting people around the world to rethink food waste and take action for a more sustainable future. Every meal matters, and together, we’re making an impact.

Join us on April 29th, 2026!

03/31/2026

Our last feature for our Women’s History Month all-girls school employee spotlight are Pam, Anita and Breanna 💜

Pam says she loves her students. “They call Anita and me the “grandmas of the dining hall” because we keep them in line, well fed, and laughing.”

Pam’s advice for young women would be: “Keep striving for where you want to be in life.”

Pam’s favorite part of working at an all-girls school is: “Watching the connections between the girls form so quickly and naturally. Year after year, you see them go from strangers to best friends, it’s something special.”⭐️

We want to thank all of you amazing ladies for all the amazing work you do every day to make sure the students are well fed and happy!

Address

6 International Drive 1st Floor, Suite 130
Port Chester, NY
10573

Website

http://culinartgroup.com/

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