CulinArt Group

CulinArt Group provides innovative dining solutions to over 150 corporate, education, leisure and healthcare clients across the country.

CulinArt operates on-site corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 16 states. As a complete dining service provider, CulinArt operates at over 150 locations that include cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. We retain a unique approach to contract dining services. Our culinary capabilities, along with our profit and loss accountability, enable our firm to focus more attention on large population accounts within sophisticated facilities. We provide contract services at many Fortune 500 businesses and prestigious companies, esteemed educational institutions, and a variety of cultural institutions.

10/13/2025

Spotlight on: Adela Smith, Sous Chef ⭐️

“Adela is always excited to discuss her Costa Rican roots along with the foods from her country.

She loves all cuisines and has lived and worked in Italy and Spain.

She is looking to perfect her empanada recipe and has taken on the most recent challenge of making the best buttermilk biscuit.”

- Diane Russo, Director of Dining Services

10/10/2025

Spotlight on: Christina Ramos, Sous Chef ⭐️

“Christina has been with Culinart for 6 years and worked her way up from dishwasher to Sous Chef.

Her dedication shines through in every dish, a testament to her journey and the vibrant culture she brings to Culinart.

Christina’s influence extends beyond the kitchen; she’s a mentor, a friend, and a true inspiration.

Christina moved here from Puerto Rico as an adult and shares her heritage with all of us.

Christina’s passion for food comes from her family. Her food has very little to no waste, as she shares with us her many sofrito recipes.

She is a strong empowering individual!”

- Jessica Mansfield, Senior Chef Manager

10/09/2025

Spotlight on: Adriana Beltran, Sous Chef ⭐️

“Adriana is an associate who not only embodies the values & standards of CulinArt, but also allows her Hispanic Heritage to shine & underpin everything she does.

Her attention to detail & mastery of traditional Hispanic flavors & cuisine has spread awareness throughout Archer & quickly made Taco Tuesdays the most anticipated lunch of the week.”

- Meghan Lambert-Jackson, Director of Dining Services

10/08/2025

Spotlight on: Eliza Cruz, Manager ⭐️

Eliza is a great asset to the CulinArt team. She is always lending a helping hand to anyone who asks.

Whether it’s being asked to set up an event, break down, clean up, serve food, clean dishes - she never says no and is always kind.”

- Emily Stepancic, Catering Operations Manager

10/07/2025

Spotlight on: Jose Guitierrez, Cook ⭐️

“My staff calls Jose “Machine”, because he keeps running and never breaks down. Jose is always in early to work and in uniform.

This is not an easy task to be on time to our location, as we are located in a remote area of the Bronx, and it takes a combination of trains and buses to get to work.

Secondly, Jose is always willing to work any shifts to cover sick calls or vacations of other staff members.

He always follows directions and company policies, is always willing to help other team members when needed, and he is looked up to by the team, as someone to model their work ethic after.

He is friendly and courteous to all staff and customers and I believe every team should have a “Jose”. He is a great employee, team member, and partner in running our business.”

- Martin Weil, General Manager

10/02/2025

Spotlight on: Stephanie Ortiz, Assistant Director of Operations ⭐️

“Stephanie represented Culinart in NYC at last year’s Compass Community Council.

Additionally she embodies the values and work ethic of everything we could hope for in a young manager.

She is a technology “super user” and she has hospitality in her bones.”

- George Kirby, Director of Operations

10/01/2025

Spotlight on: Chef Jorge Barillas, Chef Manager ⭐️

“Chef Jorge has worked tirelessly to elevate the food programs and catering events with fresh, inventive and healthy options.

He has created a safe and comfortable environment for the students to take time to enjoy food and friends.

Chef Jorge participated in a school program escorting Holy Ghost students to the Dominican Republic for a satellite camp that hosts disadvantaged students in the community giving them opportunity to engage in activities and educational classes, a learning opportunity for everyone involved.

He is a true and compassionate leader.”

- Chef Peter Klein, Executive Chef

09/30/2025

Spotlight on: Chef Gerardo Calderon, Regional Chef ⭐️

“Chef Gerardo is a professional who shows great enthusiasm and love of his trade.

He excels at showcasing ethnic foods and connecting with the students and guests.

He embraces sharing his experience and giving support to all of those who need it.”

- Hilary Ham, District Manager

09/29/2025

Spotlight on: Belinda Lopez, Regional Director of Operations ⭐️

“Belinda is a prime example of what a great manager and leader looks like.

She leads by example and holds all her employees accountable in the best way. She’s always making sure all the employees are taken care of and have what they need to do their job.

She’s constantly looking to improve our unit with better service, food, and the overall student and faculty experience.”

- Daniel Luong, Executive Chef reporting to Belinda

09/24/2025

Spotlight on: Ivan Betances ⭐️

Ivan is the lead barista at Lobby Cafe, the premier spot for coffee service at the UN located right in the lobby of the Secretariat building.

He has worked for the company for going on a year, started at the beginning of 2025. He also has experience at the Visitors Cafe, the coffee shop for the general public and tours for the UN and Riverview Cafe which features our international buffet for staff.

As one of our recent hires this year, Ivan has shown an amazing commitment to the job, flexibility to work at the different stores, and makes an excellent cappuccino.

Ivan comes from the Dominican Republic in 2022. He describes his family as very happy and friendly. He has 2 children that loves when he cooks for them, especially rice and beans. His favorite Hispanic dishes are chicharones, mango, and sancocho.

09/22/2025

Spotlight on: Chef Anazario Valdez ⭐️

Chef Anazario Valdez’s passion for cooking started at a young age, inspired by his grandmother, who taught him not only how to perfectly season dishes, but also the invaluable lesson of taking pride in his food.

This philosophy drives his desire to see everyone smile while enjoying his culinary creations.

Chef Valdez has been a dedicated member of the United Nations culinary team since September 1986 and has worked for CulinArt for approximately 11 years.

He embraces and celebrates his culture by spending time with family and friends.

His favorite Dominican dish, Sancocho, is a hearty stew made with a combination of meats, root vegetables, and other vegetables simmered in a flavorful broth.

09/18/2025

Spotlight on: Darwin Bassante ⭐️

“As a manager, Darwin plays a pivotal role in event planning, staff management, and operational support, all of which are essential for the success of general assembly events at the United Nations.

He has been instrumental in new account openings and the logistics of asset management, and his proactive approach to customer service has garnered appreciation from both clients and colleagues alike.

Darwin exemplifies silent leadership, demonstrating unwavering dedication to providing exceptional customer service every day.”

- Peter Witkowski, CulinArt Group President

Address

6 International Drive 1st Floor, Suite 130
Port Chester, NY
10573

Website

http://culinartgroup.com/

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