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Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 4pm Saturday 9am - 4pm Sunday 9am - 4pm

Bastion PDX, 6116 SE Milwaukie Avenue, Portland, OR (2025)

12/06/2025

The weather is colder and wetter, it’s darker outside… It’s that time of year again, the Beef & Bean Chili is back! 🥳

The return of the Beef & Bean Chili marks the start of winter so that there’s at least one thing to be excited about (kidding!) 😉

Organic & regeneratively sourced ground beef is paired with kidney and black beans, tomato, red bell pepper, ancho chili, cacao powder and our secret ingredient for a thick and creamy texture, pumpkin puree! You won’t taste it, but it will enhance your experience for sure 😍

The chili is topped with our housemade tangy coconut yogurt and a roasted garnet yam, and this year we have a special add-on if you’re feeling fancy, for just $3 more you can get a roasted garlic brioche muffin on the side. (Pro tip, you can also get a garlic brioche muffin on its own if you want it as a side to any other meal!)

Chili will be on the menu through the winter, so come warm your bones all season long.

12/05/2025

It’s that time again! We have been busy behind-the-scenes getting ready to launch our Christmas holiday pre-orders for you and today is the day! Pre-orders are NOW OPEN 🎄🎄

This year we’ll be offering silken chocolate pies, pecan pies, apple cranberry pie squares (brand new!!!), packs of rolls, loaves of bread, stuffing kits and cookies by the dozen.

Pickup dates are Tuesday, December 23rd from 10am to 2pm and Wednesday, December 24th from 9am to 4pm. We’ll also have retail items, pastries and drinks available on Tuesday and will be fully open with our regular hot food menu on Wednesday for all your last minute food & nourishment needs.

Head to bastionpdx.com (link in bio) to secure your goods!

11/29/2025

Mark your calendars! We are hosting a fun & festive winter wreath making workshop next Thursday Dec 4th from 6-8pm with

Have you noticed our incredible front door display outside? How about the seasonal fresh arrangements displayed at the register? These are all made by the talented Alison Lopakka Joy, and she’ll be walking us through how to make our own winter wreaths with foraged greenery, dried textures, and seasonal charms.

Workshop cost includes all materials for your wreath, seasonal snacks and festive drinks including wine by the glass and non-alcoholic sparkling bevs by us.

Head to and click through the link to her workshop page in her bio. Tickets are still available but filling up fast!

❄️

11/25/2025

Reminder! We are open TODAY (yes, a Tuesday!) from 10am to 2pm and tomorrow regular hours of 9am to 4pm for pre-order pickups as well as walk-in purchase of pumpkin pies, pecan pies, loaves of bread, packs of rolls, stuffing kits, bone broth, pastries and warm beverages to keep you cozy while you do your Thanksgiving shopping! We even made four-packs of our grain-free cookies in adorable & festive boxes for you to bring your Thanksgiving celebrations 🍁🍂

All of our Thanksgiving goodies are 100% vegan in addition to being gluten free, seed oil free and refined sugar free! Pies and cookies do contain almonds.

Come see us today from 10am to 2pm and get your goodies before they sell out!

11/22/2025

Thanksgiving holiday news: our pre-order window is now CLOSED, thank you to everyone who placed your pre-orders! Did you miss your opportunity to pre-order? Guess what. WE GOT YOU!

We will have limited quantities of whole pumpkin and pecan pies as well as slices, bread loaves, and stuffing kits available this weekend (as in, today and tomorrow!) as well as Tuesday from 10a-2p and Wednesday 9a-4p of next week. These are FIRST COME, FIRST SERVE so plan accordingly! We will not be able to place holds on anything.

Come and see us today, tomorrow, Tuesday and Wednesday before we take a day of rest on Thursday. We look forward to being a part of your celebration ❤️

11/16/2025

Happy Sunday, Bastion friends & fam ❤️

Please let this act as another Thanksgiving holiday reminder for you, just in case you haven’t already placed your pre-orders with us:

The online pre-order window CLOSES on Friday, 11/21 at 11:59pm and pickups will be at Bastion on Tuesday 11/25 from 10a-2p and Wednesday 11/26 9a-4p.

We don’t want you to miss it!

We’re selling our incredible grain-free pumpkin pies and pecan pies with flaky crusts, our delightful and soft gluten-free pull-apart rolls, all of our gluten-free bread loaves that already know and love, our grain-free cookies by the dozen, and gluten-free stuffing kits so you can make your own family recipe using our gf bread cubes and seasoning packet (or follow along on the included recipe card for Marne’s favorite stuffing recipe!). Everything is also 100% vegan! No eggs, no ghee, no dairy in any of our pre-order items! *some items do contain nuts*

Head to bastionpdx.com (link in bio) and click on the Holiday Orders page! Let us fill your table with nourishment and love. You have five days left to order!❤️

📸:

11/14/2025

Bread Shipping Announcement: please read this if you order our bread loaves for nationwide shipping!

The holidays are almost here, and our ovens are already warming up for Thanksgiving! To make sure you receive your favorite loaves in time for the big feast, please note:

🍞 Order Deadline: All Thanksgiving bread orders FOR NATIONWIDE SHIPPING must be placed by this Saturday, 11/15 on our bread shipping website BASTIONFOODS.COM

🚚 Shipping Pause: We will NOT be shipping orders during the week of Thanksgiving so our team can enjoy the holiday with family and friends.

If you’d like your bread to arrive before Thanksgiving, be sure to place your order before the cutoff date. Orders received after Saturday will be shipped the following week once we resume our normal schedule.

If you are local to the Portland area, place your online orders at BASTIONPDX.COM for pick ups on Tuesday 11/25 or Wednesday 11/26.

Thank you so much for supporting our small bakery and bringing our bread to your holiday table — it truly means the world to us.

Warmly, Marne & the Bastion Bread Team

11/05/2025

Get ready…. Get set…. ORDER! 🍂🦃🥧

Our Thanksgiving pre-orders are now LIVE and we’re excited to announce that we’ve also created a much more user-friendly website to make your ordering process so much easier to navigate this year!

Take a peek at this video to see how it works, then head to our new site to get yourself some pie and stuffing and rolls ordered. Click the website link in our bio (or type bastionpdx.com into your browser).

Holiday items include: pumpkin pie, pecan pie, cookies by the dozen, stuffing kits, pull-apart rolls, and bread loaves.

Pick-up details are as follows:

The pre-order window closes at 11:59PM on Friday November 21st, so get your orders in by then! Pick-up days are TUESDAY NOVEMBER 25th from 10am to 2pm or WEDNESDAY NOVEMBER 26th from 9am to 4pm. We will have pastries, drinks and retail items available on Tuesday, and will be fully open with our usual hot food and drink menu on Wednesday.

Don’t hesitate to ask any questions you might have.

We thank you for letting us be a part of your holiday traditions and feeding your friends and families ❤️

11/02/2025

Holiday things are in the air! 🍂🥧

We’ve been getting eager requests for when Thanksgiving holiday pre-orders will be available and what we’ll be offering this year. Here’s the deets!

Our holiday pre-orders will go live this WEDNESDAY NOVEMBER 5TH! Our offerings will look similar to years prior including all of your favorite things like pumpkin pie, pecan pie, cookies by the dozen, bread loaves, rolls, and stuffing kits. We may even feature a new item, so stay tuned to see what we have up our sleeves!

We will advertise our pre-orders in-person at Bastion, on social media, on our websites (bastionpdx.com and bastionfoods.com will all point to the same page!), and we’ll send out an email newsletter to our customers who have entered their email addresses into Square.

If you have any questions for us, don’t hesitate to ask!

Happy holiday season, friends 🍂

10/31/2025

Our weekend brunch menu has made a little change that you might want to come check out 😏

Our Seasonal French Toast is now made with our housemade brioche loaf, soaked in a cinnamon spiced farm fresh egg custard, cooked to perfection and topped with our housemade berry compote, whipped coconut yogurt crema, fresh fruit and grain-free almond granola.

Why we made this change… have you tried our brioche buns?! Oh my, they are good. We can’t wait for you to try it!

10/29/2025

Happy Halloween Week!!!! 🎃🦇

Exciting news!!! Today, tomorrow and Friday we are bringing back our spooktacular gluten-free, dairy-free, refined sugar-free dirt cups with housemade vegan gummy worms! Not only are they oh so adorable, they also taste amazing 😍

Here’s what’s inside:

The Mud: chocolate banana cashew cream cheese mousse
The Whipped Cream: house made probiotic rich coconut yogurt
The Worms: agar agar, lemon, spirulina and other nutrient-dense color-changing powders
The Dirt: brownie cookie crumbles
The Plants: pea tendrils

Get into the spooky season without sacrificing your food choices. They’re perfect for the kiddos and the kiddos at heart! Come get ‘em while they last 🍂🎃

09/20/2025

You may still be feeling the summer sun’s warmth on your skin, but this Monday marks the first day of fall and we have some exciting menu changes rolling out for you!

First up: PUMPKIN & APPLE SPICED DRINKS 😍🍂

The Great Spiced Pumpkin is the PSL of your dreams; it comes either with or without coffee so those who like to stay caffeine-free can still enjoy the taste of autumn in a mug (be sure to ask for it to have coffee if you want it!). Pumpkin pie spices meet housemade caramel sauce and perfectly steamed mylk, and we add reishi mushroom for a boost to your immune system.

The Caramel Apple Pie Smoothie is the perfect reminder that apple cider season is in full swing 😍

It comes with local apple cider, coconut mylk, apple pie spices, banana, reishi mushroom, and housemade caramel sauce. It’s the perfect cold drink to ease your way slowly into the chillier weather of fall while still getting to sip those quintessential flavors 😉

Starting next week, we’ll be transitioning into our fall hot food menu items and can’t wait to share what it holds…. Stay tuned!

Bastion PDX

12/06/2025

12/05/2025

11/29/2025

11/25/2025

11/22/2025

11/16/2025

11/14/2025

11/05/2025

11/02/2025

10/31/2025

10/29/2025

09/20/2025

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Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm
Saturday	9am - 4pm
Sunday	9am - 4pm