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Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 4pm Saturday 9am - 4pm Sunday 9am - 4pm

Bastion PDX

Health Food Restaurant
(1)

10/29/2025

Happy Halloween Week!!!! 🎃🦇

Exciting news!!! Today, tomorrow and Friday we are bringing back our spooktacular gluten-free, dairy-free, refined sugar-free dirt cups with housemade vegan gummy worms! Not only are they oh so adorable, they also taste amazing 😍

Here’s what’s inside:

The Mud: chocolate banana cashew cream cheese mousse
The Whipped Cream: house made probiotic rich coconut yogurt
The Worms: agar agar, lemon, spirulina and other nutrient-dense color-changing powders
The Dirt: brownie cookie crumbles
The Plants: pea tendrils

Get into the spooky season without sacrificing your food choices. They’re perfect for the kiddos and the kiddos at heart! Come get ‘em while they last 🍂🎃

09/20/2025

You may still be feeling the summer sun’s warmth on your skin, but this Monday marks the first day of fall and we have some exciting menu changes rolling out for you!

First up: PUMPKIN & APPLE SPICED DRINKS 😍🍂

The Great Spiced Pumpkin is the PSL of your dreams; it comes either with or without coffee so those who like to stay caffeine-free can still enjoy the taste of autumn in a mug (be sure to ask for it to have coffee if you want it!). Pumpkin pie spices meet housemade caramel sauce and perfectly steamed mylk, and we add reishi mushroom for a boost to your immune system.

The Caramel Apple Pie Smoothie is the perfect reminder that apple cider season is in full swing 😍

It comes with local apple cider, coconut mylk, apple pie spices, banana, reishi mushroom, and housemade caramel sauce. It’s the perfect cold drink to ease your way slowly into the chillier weather of fall while still getting to sip those quintessential flavors 😉

Starting next week, we’ll be transitioning into our fall hot food menu items and can’t wait to share what it holds…. Stay tuned!

09/11/2025

Late summer has hit the menu at Bastion, welcoming all things tomato and pepper! So naturally, we’ve done a little updating to the Summer Harvest Bowl to keep with the changing season.

Our new Harvest Bowl starts with the best part… the sauce 😍 Our Roasted Tomato & Red Pepper Romesco is made with sunflower seeds to keep it nut-free, and is equal parts tangy, smoky, rich and creamy. We ladle a generous helping of it into the bottom of the bowl and top it with roasted green bean, summer squash, oyster mushroom and kale, serve it with jasmine rice and top it with fresh tomato, toasted sunflower seed and amaranth microgreens.

You can choose to add egg, salmon or fried chicken to it for extra protein, or enjoy it just as it comes.

This version of the Harvest Bowl will be with us until fall weather hits, so get it while it’s hot! Literally!

08/20/2025

Happy summer, y’all, it’s officially gazpacho season! We look forward to the dog day of summer every year… when the summer veg is bursting with ripeness and flavor. The cucumbers and tomatoes seem to be infinitely abundant. And a perfect chilled soup just gets you.

We roll this one out every year at this time, and for good reason. It pairs cucumbers with roasted tomatillos which are blended with our house coconut yogurt and fresh herbs, and is topped with cucumber slivers, cherry tomatoes, fresh dill, black pepper, herb oil and pea tendrils. We serve it with our farmhouse multigrain bread because every good soup deserves warm bread for dunking 😍

Get it now until sweater weather hits!

07/06/2025

It’s officially summer at Bastion when the Seared Tuna Niçoise hits the menu 🔥

Here’s the deets if you haven’t had the pleasure of meeting her yet:

Local mixed greens are tossed with our housemade lemon poppyseed vinaigrette, then topped with fennel crusted & seared Oregon line-caught Albacore Tuna, roasted potatoes, green beans, Niçoise olives, capers, and cherry tomatoes.

It’s the sweet taste of summer we crave all year long 😍

Come get it until the summer’s end. I promise it never gets old!

07/03/2025

Attention please!

First up: we will be CLOSED tomorrow 7/4 to give our team a day of rest and play since they work very hard to keep this beautiful Bastion baby going with me. We’ll be back with regular hours 9am-4pm Saturday and Sunday so come see us then!

Second up: COME STOCK UP ON BRIOCHE BUNS FOR YOUR HOLIDAY WEEKEND! We have both burger and hotdog style brioche buns available today! Some packs contain sesame seed topping and some are plain. Choose your own adventure!

Our signature summer potato salad is also back for the summer season starting this week, replacing the quinoa salad for now. Come snag some to take to your friends and family, or keep it all for you!

Either way, today’s the day to come by and stock up on all your needs for the holiday tomorrow, and then come brunch with us this weekend! (and pssst…. the tuna Niçoise is back this weekend too!!!!!)

Summer is truly my favorite season 🫜

06/22/2025

Customers: “do you make custom cakes?”

Us: “why, yes we DO make custom cakes!”

We absolutely love making cakes to be a part of your celebrations. As you can see, we have a certain style to our cake decorations. It’s a lot more… wild flowers and fresh greenery meets coconut flakes and other edible accoutrements. It sure isn’t your run-of-the-mill cake!

As with everything we do, our cakes are 100% free from gluten, dairy, refined sugar, soy, corn, seed oils, gums, and fillers because even when you’re celebrating, you shouldn’t have to sacrifice your standards. So we keep ours high for you!

Our frostings are housemade and are cashew cream cheese based which is rich, indulgent and delightful, but a heads up; they don’t lend themselves very well to piped-on wording so we tend to let the seasonal garnishes send a message instead of the more traditional “happy birthday” wishes written on top. We like to think of it as abstract art 😅

If our custom cake style fits your vibe, drop us a DM! We’d love to make your cake dreams a reality.

05/28/2025

It’s warming up out there! Spring is in full swing, and so is our seasonal spring harvest bowl.

Roasted asparagus, spring radish, oyster mushroom and frisée are paired with jasmine rice and our fresh mint & arugula pumpkin seed pesto. Topped with our signature smoked pumpkin seeds, parsley, and beautiful pink amaranth microgreens. Add an egg or a wild salmon filet if you need a protein boost, or enjoy it as is!

It tastes like pure spring joy.

Pro tip: get a Mango Mind Boost smoothie to go with it, it’s good for your brains and will cool you down!

Cooking with the seasons just tastes better 😍

04/20/2025

The hoppy bunny family wishes you a Happy Easter Sunday! Enjoy your mornings of egg dyeing, scavenger hunts, church-going, and all of your other cherished Easter memory making moments. And when you’re ready, we are here all day to fill your nourishing brunch desires with things like Wild Salmon Hash, Chicken & Waffles, French Toast, and the most craveable and sippable beverages.

🐣🐛

04/18/2025

Thank you for including us in this new lineup of great brunch spots! Check out the full list of Portland’s Outstanding Brunches in the Eat & Drink section of the website.

Crunchy But Craveable is my new favorite Bastion slogan, it might just sum us up perfectly 😂🙌🏼

04/10/2025

A word about that Spring Harvest Bowl you’re about to eat…

Did you know nettles have a pretty short season of availability in the spring? They are one of the first signs that spring is here, popping up all over the woods in little shoots.

The nettle & mint pesto is the star of the show in this dish, and it comes from nettles that I have foraged just for you! I head into the woods every Monday morning, rain or shine. And unfortunately spring in the PNW means oftentimes rain far more often than shine 😅

The woods that I live in are plentiful in nettles (and so many other beautiful things!) and lucky for me, Max likes hiking even more than I do so I always have a nettle foraging buddy to go with me. A nettle bonus: blanching the nettles to remove the sting before using them means I always have a supply of nettle tea at home too. It tastes great, is full of nutrients, and even helps combat seasonal allergy symptoms.

Working with seasonal food is one of the things that excites me the most about cooking, and I couldn’t do what I love without you enjoying it.

Thank you for giving me the opportunity to provide a deep level of nourishment and nutrition to your day. ❤️

03/23/2025

Happy Sunday! I know it’s a brunch day… but we’ve got a bangin’ beef sandwich special for you starting today!

Braised Carmen Ranch beef, housemade aioli and spicy Dijon mustard, coriander pickled red cabbage and local greens on our delectable buckwheat “rye” bread.

It’s insanely good and in limited supply! Come get it this weekend and next week, but it won’t stick around for long!

Address

6116 SE Milwaukie Avenue
Portland, OR
97202

Opening Hours

Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm
Saturday	9am - 4pm
Sunday	9am - 4pm

Telephone

+15037195899

Website

http://www.bastionpdx.com/

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