04/03/2025
Happy Monday, everyone! 👋
I'm shifting gears on IG… I want to share more of what my life as an acupuncturist actually looks like. There are enough wellness influencers out there and I’m not here to do that. But I’d like to show you how I live, how I view my own health and how that influences my clinical practice. Health to me is about the everyday moments that shape our lives: our friendships, the food we eat, supporting local businesses, how we spend our money, and discovering what a balanced life means for us.
So, here's my Monday in a nutshell:
First stop: ! ☕️ I needed a change of scenery from my home office, so I worked at their cafe while enjoying a coffee and co**ha. (And yes, Bailey tried to sneak a bite! 😂) It's all about supporting those local gems that make our community special.
Then, it was off to the dog park for Bailey's much-needed playtime. 🐾 As my ESA, she's my constant reminder to step away from work and prioritize self-care. If I don’t intentionally build space between work I will work myself into the ground. (Thanks mom and dad for giving me my insane work ethic)
On my way home, I stopped by for brewing cacao. Sadly they were sold out of the brewing cacao, but I did pick up some other treats. If you’ve never tried brewing cacao I highly recommend it, and here's why: In Chinese medicine, cacao is a warming food that supports heart health and circulation. But traditional chocolate often comes with additives, such as oil, dairy or sugar, that can create imbalances (phlegm and damp-heat). Brewing cacao offers the benefits without the drawbacks – it tonifies the heart and helps clear liver stagnation. Perfect for those days when you need to feel balanced and grounded in your emotions.
This is my version of wellness – a blend of simple pleasures, getting work done, supporting local businesses, and moments of connection with Bailey. What are your favorite ways to nurture your well-being? Share in the comments! 👇