12/01/2025
"There are so many affordable and highly nutritious foods that are easy to incorporate into your diet and keep you full."
"The fat-free and low-fat trend was pretty big in the 80s and 90s, but unfortunately people are still huge fanatics today. Fat does not make you fat, contrary to what you may have heard before. In fact, fat is crucial for organ protection, cell membrane building, hormone health, and absorbing certain nutrients like vitamins A, D, E and K."
"Fat helps you feel fuller, for longer. Opting for fat-free might end up backfiring if you’re trying to lose weight because you aren’t feeling satiated."
"Egg whites are the favorite for so called 'GymTokers' (TikTok gym rats) trying to shed some fat. They have much less fat and contain fewer calories, while keeping some solid protein content. This is why some people choose them over whole eggs, in order to be able to eat more of them.
However, when you remove the yolk, you also take out so many vitamins and minerals with it. Some also argue that cholesterol in eggs is what raises blood cholesterol and drives heart disease, but this is old news and has since been very thoroughly debunked."
"People are unique. When you start diving into 'this diet is best' territory, things get dicey. Often times these claims come with no consideration for chronic diseases people have, elimination of one or more food group, and/or really definitive language."
https://studyfinds.org/debunking-nutrition-myths/
StudyFinds' dietitian, Shyla Cadogan, breaks down 5 of the biggest nutritional myths you'll find online and why they're wrong.