Full Belly Fare - Handcrafted Dinners Delivered

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Portland, OR
Full Belly Fare - Handcrafted Dinners Delivered

Tired of takeout but don't have time to cook? Now you can order high quality, healthy fare, delivered No meal planning, shopping, cooking, or clean up necessary!

I know, first-hand, how difficult it can be to juggle mealtimes without resorting to repetitive, less nutritious take out or pre-packaged foods. Portland Full Belly Fare gives you the ability to order high quality, healthy fare prepared just for you and your family – delivered to your door! I love to cook and it brings me great pleasure to share my joy with family and friends, and now the larger c

ommunity. My weekly menus are sensitive to the needs of those who require or prefer a special diet such as gluten free, paleo/primal, vegetarian, dairy free, soy free, keto, and vegan. All of the meat and fresh produce is organic / pastured whenever possible, always antibiotic and hormone free, and locally raised/grown wherever available. I’m excited to offer Portland a home food delivery service that will work for any family! I love to explore new ingredients and flavor combinations! The menu

Unlike “cook ahead and freeze for a month” programs, my menus change weekly and monthly. They come to you once per week, fully prepared and require only replating and reheating (cold dishes can be eaten straight out of container, if preferred.) Customers can choose from four to 6 main dishes, and a variety of add on options each week, including bulk and grab and go freezer items, vegetable sides and salads, and grains, fresh bread, dessert and much more! For those on a budget, main dish only is always an option. All dishes are designed to remain fresh and delicious for up to four -five days, unless otherwise noted as an “eat same day” item. Main dishes can also be frozen for later use. A great gift for family or friends! Do you have a loved one who’s had a new baby, surgery, or other stressor? Although you may not be able to deliver a meal yourself, Full Belly Fare is the perfect gift solution for family and friends who want to provide meaningful support to someone experiencing a life transition or challenge!

03/31/2026

Been loving the sunshine the last couple days 🌞

Here’s what’s cooking this week:

Cranberry Orange Scones: These buttery scones are a staff favorite! With a moist melt in your mouth texture thanks to the ricotta cheese, studded with chewy dried cranberries and flecks of orange zest.

Roasted Summer Squash With Capers: Summer squash in a lemony caper sauce.

Roasted Beets With Dill: Garlicky beets with mixed seeds and fresh dill.

Tuscan Orange And Fennel Salad: Goat cheese, arugula, fennel, oranges, and pistachios with a red wine vinaigrette.

Chef’s Choice Salad: French dressing.

Overnight Oats: Chocolate Covered Banana.

Buffalo Chicken: A staff favorite with housemade ranch, crunchy celery and carrot sticks.

Italian Sausage Soup: This classic comforting hearty soup features housemade Italian sausage, fresh veggies, chickpea orzo, and a bright lemon flavor.

Roasted Carrot Bowl: Mint, pepitas, and roasted veggies, with a yogurt sauce drizzle, and a hard boiled egg.

03/23/2026

These buttery scones are a staff favorite! With a moist melt in your mouth texture thanks to the ricotta cheese, studded with chewy dried cranberries and flecks of orange zest.

Here’s what’s cooking this week:

Milk & Cookies Parfait: Sweet mascarpone layered with chocolate sandwich cookies, chocolate chip cookies, caramel, and chocolate ganache.

Everything Bagel Broccoli: Broccoli encrusted roasted garlic and everything bagel seasoning.

Thai Sweet Potatoes: Sweets with a little bit of heat 🙂

Evolution Carrot Salad: A simple salad with fresh citrus and mint.

Chef’s Choice Salad: Pesto dressing.

Overnight Oats: Mango Sticky Oats

White Turkey Chili: Featuring turkey, rich cream cheese, corn, white beans, and green chilis.

Curry Cabbage Stir-Fry: A warm comforting dish with bright flavors.

03/17/2026

Try out our new website and save 10%! Link in bio 😉

Here’s what’s cooking this week:

Milk & Cookies Parfait: Sweet mascarpone layered with chocolate sandwich cookies, chocolate chip cookies, caramel, and chocolate ganache.

Creole Greens And Bell Peppers: A southern classic.

Herby Winter Squash: Roasted squash with garlic and herbs.

Grapefruit Caprese Salad: Everything in a caprese with a balsamic glaze dressing.

Orange Chicken And Rice: Delicious orange chicken in a paleo sauce.

Rockin Moroccan: A unique peanut butter chickpea soup that's rockin apparently.

Burrito Bowl: A souped up version of our weekly bean bowl with fajita style peppers and onions, chips, and a jalapeno lime mayo drizzle 😍

03/14/2026

Hello Wholesome Eats!

To the Full Belly Fare fam,

Since I took over this business almost 1 year ago, I knew I wanted to change our look and create a new website that’s both easy to use and showcases the delicious meals we offer every week.

I’m excited to announce the launch of our new website and branding from Full Belly Fare to Wholesome Eats Delivery!

We have the same great staff, same great food, and new menu items coming soon!

If you’ve ordered with us before, or it’s your first time, we’re giving you all 10% off of your first order to say thank you for supporting us. We'd love to hear feedback about the website (:

I can’t even express how grateful I am for all of you, whether you’re a subscriber, or you just order occasionally, thank you for your patience, kindness, and support. This is the best job I’ve ever had, and it’s why I do this every week ❤️

03/09/2026

It’s Pasta Week!

We’ve got another delicious week ahead of us, pasta week is here and we’re restocking our pantry with bone broth and waffles😋

Here’s what’s cooking this week:

Milk & Cookies Parfait: Sweet mascarpone layered with chocolate sandwich cookies, chocolate chip cookies, caramel, and chocolate ganache.

Cauliflower Garlic & Mushrooms: Cauliflower and mushrooms in a yummy white wine sauce.

Spanish Garlic Potatoes: Potatoes, Olive Oil, Garlic, Smoked Paprika, Cumin, Parsley, Salt, Pepper

Bacon Cheddar French Salad: This loaded salad features our housemade French dressing, white cheddar, bacon, carrot, and green onions.

Curried Mango Chicken Salad: The perfect lunch. Chicken in a curry mayo sauce, with succulent mango, and crunchy celery, served with housemade crackers.

Coconut Lentil Stew: Warm comforting curry with golden raisins and fresh cilantro.

Greek Goddess Bowl: Veggies feta and olives with a spicy tahini drizzle and crunchy mixed seeds.

Caramelized Red Pepper and Ricotta Pasta: Roasted red peppers and fresh herbs in a creamy red sauce.

Some exciting news is on the horizon, stay tuned! 😊

03/02/2026

Milk & Cookies Parfait Is Here!

We’ve got another delicious week ahead of us 😋

Here’s what’s cooking this week:

Milk & Cookies Parfait: Sweet mascarpone layered with chocolate sandwich cookies, chocolate chip cookies, caramel, and chocolate ganache.

Dijon Green Beans: Green Beans In A Honey Mustard Sauce.

Sesame Ginger Peas: Peas in a umami gingery sauce.

Fattoush Salad: Greens and fresh herbs with sumac toasted panko, sheep feta, red onion, cherry tomatoes, and cucumbers, with a red wine vinaigrette.

Chicken Piccata With Rice Pilaf: Featuring tender chicken thigh and capers in a rich lemony sauce, served on a bed of rice pilaf.

Cream of Celery Soup with Crispy Onion Topping: The best celery soup you'll ever eat, with gluten free crispy onions!

Roasted Tahini Bowl: Mixed roasted veggies with a cashew tahini dressing and smokey marinated chickpeas.

02/23/2026

March is upon us, and so is our March dessert of the month!

We have two new pantry items available now for a limited time!

Milk and cookies parfait: A decadent layered dessert with vanilla mascarpone, chocolate chip and chocolate sandwich cookies, dulce de leche, and chocolate ganache.

Chicken and dumplings: A classic comfort food served with (or without) our keto cheddar biscuits!

Some exciting news is on the horizon, stay tuned! 😊

02/09/2026

And it’s Pasta Week! 😱

We’ve got another delicious week ahead of us, we’re doing test bakes on some new exciting menu items, and are working to expand our weekly offerings, stay tuned! 😋

Here’s what’s cooking this week:

Lemony Sautéed Greens: Greens with fresh lemon juice and fennel.

Potatoes With Thyme: Crispy roasted potatoes with thyme and parsley.

Greek Chopped Salad: Mixed veggies on a bed of arugula, with olives, feta, and a red wine vinaigrette.

Chicken Pot Pie: A classic dish with a twist: our almond flour biscuit crust.

Italian Pastina: A healing chicken soup with chickpea pasta and turmeric.

Pesto Bowl: Roasted sweet potatoes on a bed of quinoa, with parmesan, arugula, tomatoes and a pesto drizzle with crunchy toasted breadcrumbs.

Chicken Alfredo: Delicious garlicky alfredo sauce with grilled chicken.

02/02/2026

Valentine's Day Treats Available Now!

Crunchy edges with a gooey center, this strawberry blondie is the perfect holiday treat! Complete with chocolate ganache and sprinkles! ❤️

01/26/2026

Hello February!

We’ve got another delicious week ahead of us, the strawberry blondies and salmon hash are some of my all time favorites 😋

And our popular broccoli and cheddar Heat & Eat soup is available now once again!

Here’s what’s cooking this week:

Strawberry Blondies: A heart shaped pink blondie, with chocolate ganache and sprinkles.

Paprika Roasted Cabbage: With red onion, lemon juice, and fresh parsley.

Roasted Berbere Sweet Potatoes: Sweet and a bit spicy with fresh cilantro.

Tuscan Orange And Fennel Salad: Goat cheese, arugula, fennel, oranges, and pistachios with a red wine vinaigrette.

Salmon And Sweet Potato Hash: Bright lemony kale with sweet potatoes, salmon, and a fried egg.

Hungarian Mushroom: A classic soup with dill, sour cream, and abundant mushrooms.

Dijon Bowl: Winter veggies with goat cheese, pistachios, and dried cranberries, with a creamy balsamic dressing.

Some exciting news is on the horizon, stay tuned! 😊

01/19/2026

What’s Happening January 27th?!

I can’t believe it’s almost the end of January already, time flies! 😱

Here’s our tasty little menu this week 😋

Buffalo Chicken: A staff favorite with housemade ranch, crunchy celery and carrot sticks.

Creamed Spinach with Dill: A delicious flavor combination made with fresh dill, and rich coconut cream.

Asian Fusion Bowl: Roasted bok choy, edamame, and red cabbage with peanut sauce, on a bed of quinoa.

Broccoli Cheddar: A thick and cheesy classic, amazing paired with a piece of crusty bread.

Fattoush Salad: Greens and fresh herbs with sumac toasted panko, sheep feta, red onion, cherry tomatoes, and cucumbers, with a red wine vinaigrette.

Zesty Winter Squash: Winter squash with chili powder, fresh lime, and cilantro.

Guava Pastelitos: Guava paste and cream cheese wrapped in a flaky gluten free crust

Stay tuned next week for some exciting new menu offerings 👀

01/12/2026

New Freezer Soup!

I’m excited to announce another soup to our Heat & Eat frozen soup line up!

This classic, comforting, hearty soup features housemade Italian sausage, fresh veggies, chickpea orzo, and a bright lemon flavor.

Great with grated parmesan, and a crispy piece of bread!

18$ Each

Address

Portland, OR
97214

Telephone

+15037542718

Website

https://www.wholesome-eats-delivery.com/, https://fullbellyfare.com/web/

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