
08/22/2025
According to research, matcha tea extracts can kill breast cancer stem cells because matcha is PACKED with POLYPHENOLS. It’s also a good source of dietary fiber.
✅ Studies have shown that matcha tea - specifically its polyphenolic compounds like epigallocatechin gallate (EGCG) can inhibit the propagation of breast cancer stem cells (CSCs), which are responsible for tumor recurrence and metastasis.
But the benefits of polyphenols go beyond breast cancer prevention. In addition, they feed beneficial gut bacteria, lower inflammation, and switch on your body’s own defense systems—supporting both gut health and whole-body resilience.
Research shows that polyphenols help:
➡️ Reduce oxidative stress
➡️ Protect brain and cardiovascular tissue
➡️ Support detoxification
➡️ Calm inflammation at the source
You’ll find them in:
🫐Berries (especially blueberries, blackberries, and cranberries)
🍫Cocoa and dark chocolate
🍵 Green tea, black tea, matcha
🍇 Grapes
🫒Extra virgin olive oil
🌿 Herbs and spices like turmeric, rosemary, and oregano
🥬 Vegetables like red onions, kale, and purple sweet potatoes
In short, polyphenols feed the right microbes, nudging your gut toward a healthier balance.
Check out our full blog (link in bio). And consider swapping that daily coffee for a matcha tea, and reap the benefits of polyphenols.