28/01/2023
This is a big part of why there’s so much confusion about what constitutes a healthy diet. The government agencies charged with informing the public about healthy eating have been corrupted by Big Food corporations.
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The non-profit investigational group, US Right to Know, has recently compiled a report showing the revolving door between the big agribusiness industry and the Academy of Nutrition and Dietetics (formerly known as the American Dietetics Association), as well as receipts showing the financial relationship between the Academy and Big Food, such as Nestle, PepsiCo, Hershey, General Mills, Kellogg's (IFYKYK), and others.
"'The Academy has appeared to be under the control of big food interests for “as long as I have been familiar with the Academy', said Marion Nestle, a nutritionist and public health advocate who wrote about the ties in her 2002 book, Food Politics. She said the financial ties raise 'fundamental questions about credibility'."
'How can the Academy advise the public to avoid ultra-processed foods, for example, if it is funded by the makers of those foods?' she asked. 'The issue of trust is critical to nutrition advising. The Academy looks like it represents the food industry, not the public interest.'"
Researchers and journalists have long been calling attention to the conflicts of interest from such an influential group as the Academy of Nutrition and Dietetics, and putting them under fire for their role in the obesity/chronic disease epidemics, as many of their big funders come from ultra-processed food corporations which are known to cause chronic disease. Many of these journalists have been called "quacks" and "conspiracy theorists" over the years, but data is clear: there is a financial and industry relationship between the people who create junk food and the people who tell us how to be "healthy."
At what point does conflict of interest become full-on corruption? How can the public protect themselves from this blatant greed and lack of regard for public good?
https://www.theguardian.com/science/2022/dec/09/academy-nutrition-financial-ties-processed-food-companies-contributions