Northwest Nutrition Service

Northwest Nutrition Service We are a USDA Child and Adult Care Food Program sponsor in the northwest area of Oregon. Program regulations are issued by the U.S.

Our Story:

NORTHWEST NUTRITION SERVICE
Child and Adult Care Food Program
How it Works-
Joining Northwest Nutrition Service allows you to earn extra money for something you are already doing – feeding the children in your care. CACFP is available to all legally exempt, family child care, and group family child care providers who care for at least 1 non-resident child. All you have to do is record your menu and attendance each day, send it to us at the end of each month. Child and Adult Care Food Program (CACFP)
Why CACFP Is Important
USDA's Child and Adult Care Food Program plays a vital role in improving the quality of day care and making it more affordable for many low-income families. Each day, 3.3 million children receive nutritious meals and snacks through CACFP
Child Care homes offering meals through the Child and Adult Care Food Program (CACFP) play a critical role in supporting the wellness, health, and development of children and chronically impaired disabled persons through the provision of nutritious foods. Child care providers, in particular, have a powerful opportunity to instill healthy habits in young children that serve as a foundation for healthy choices in life. Through the Healthy, Hunger-Free Kids Act, USDA made the first major changes in the CACFP meals and snacks since the Program’s inception in 1968, which will help ensure children and adults have access to healthy, balanced meals and snacks throughout the day. The updated CACFP nutrition standards will help safeguard the health of children early in their lives and improve the wellness of adults. Under the updated CACFP nutrition standards, meals and snacks served will include a greater variety of vegetables and fruit, more whole grains, and less added sugar and saturated fat these improvements are expected to enhance the quality of meals served in CACFP to help young children learn healthy eating habits early on in their lives. Northwest Nutrition Service will provide resources, best practices, and training for Child Care homes to support them in providing healthy, balanced meals and snacks to the children they serve. CACFP is authorized at section 17 of the National School Lunch Act (42 U.S.C. 1766). Department of Agriculture (USDA) under 7 CFR part 226. Day Care Homes
A family or group day care home must sign an agreement with Northwest Nutrition Service to participate in CACFP. Child Care homes must be licensed or approved to provide child care services. Reimbursement for meals served in child care homes is based upon eligibility for tier I rates (which targets higher levels of reimbursement to low-income areas, providers, or children) or lower tier II rates. Program payments for child care homes are based on the number of meals served to enrolled children, multiplied by the appropriate reimbursement rate for each breakfast, lunch, supper, or snack they are approved to serve. Providers' own children are eligible only in tier I day care homes, when other nonresidential children are enrolled in the day care home and are participating in the meal service. Claiming Reimbursement for Meals Served
Child Care Homes must submit accurate monthly claims for reimbursement to Northwest Nutrition Service. Reimbursement is not allowed for meals or snacks that are: served to a child who is not enrolled for care; served in excess of licensed or authorized capacity; not approved in the agreement; served in excess of the maximum number of approved meal services or out of compliance with meal pattern requirements. Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, S.W. Washington, D.C. 20250-9410;

(2) fax:
(833) 256-1665 or (202) 690-7442; or

(3) email:
program.intake@usda.gov

This instituion is an equal opportunity provider.

Fall Apple Pumpkin OatmealBreakfast Crediting for Ages 3-5Ingredients1 cup quick cooking oats1 1/2 cup water2 cups apple...
10/16/2025

Fall Apple Pumpkin Oatmeal
Breakfast Crediting for Ages 3-5

Ingredients
1 cup quick cooking oats
1 1/2 cup water
2 cups applesauce
1 cup pumpkin puree
1 tsp cinnamon
1 tsp vanilla extract
4 bananas

Directions
Add oats, water, applesauce, pumpkin, cinnamon and vanilla to a medium saucepan.
Cook on medium-high heat until liquid is almost nearly absorbed by the oats.
Serve 2/3 cup warm oatmeal to each participant with 1/2 banana, sliced.
One serving provides 1/2 oz eq grains and 1/2 cup combined fruit and vegetable.

10/10/2025

Our office will be closed on Monday, October 13th. Have a good weekend!

10/07/2025

We were notified by the Oregon Department of Education about a corn dog recall. Hillshire Brands and Foster Farms corn dogs have been recalled due to possible contaminated material embedded in the batter, specifically pieces of wood. The dates were September 27 and October 4. These products should be tossed or returned to the stores where purchased. This is all the information we have at this time. Thank you.

09/19/2025

DIRECT DEPOSIT/CHECKS WERE DONE ON SEPTEMBER 19, 2025. A CREDIT HAS BEEN SENT TO YOUR FINANCIAL INSTITUTION FOR DEPOSIT IN 2-3 BUSINESS DAYS.

Arroz TapadoLunch/Supper Crediting for Ages 3-5Ingredients2 cups cooked rice1/2 medium onion, chopped1/2 medium green be...
09/04/2025

Arroz Tapado
Lunch/Supper Crediting for Ages 3-5

Ingredients
2 cups cooked rice
1/2 medium onion, chopped
1/2 medium green bell pepper, chopped
1 Roma tomato, chopped
2 cloves of garlic
1/4 cup raisins, finely chopped
2 tbsp olive oil + 1 tbsp olive oil
1 lb lean 90/10 ground beef or turkey
4 large hard boiled eggs, chopped
salt and pepper to taste

Directions
Place raisins in a small bowl and cover in water. Allow to soak for 10-15 minutes. Drain and set aside.
In a food processor or blender, add onion, green bell pepper, tomato, and garlic. Puree until smooth or desired consistency.
Using a skillet over medium heat, add the pureed mixture with olive oil. Cook for 5 minutes until fragrant and some liquid has evaporated.
Add the ground beef to the skillet and cook while breaking the beef into small pieces. Add raisins halfway through cooking the ground beef. Continue to cook the meat until well done.
In a small bowl, scoop 1/4 cup rice into the bowl. With a spatula, lightly press on the rice to pack it down. Then scoop about 1/4 cup of ground beef mixture and place on top of rice. Press down again with the spatula.
Flip the bowl over onto the serving plate and sprinkle one tablespoon of chopped boiled egg on top (optional). Serve warm.
One serving provides 1/2 oz eq grains and 1 1/2 oz eq meat/meat alternate

08/25/2025

Our office hours for Monday, August 25th and Tuesday, August 26th will be from 7am to 3pm. The rest of the week we will resume our normal office hours from 8am to 4pm. Thank you!

08/21/2025

Our office hours for Friday, August 22nd will be from 7am to 3pm. Thank you!

Watermelon PopSnack Crediting for Ages 3-5Ingredients1 small watermelon, seedless, 6 pounds2 limes, juiced32 popsicle st...
08/21/2025

Watermelon Pop
Snack Crediting for Ages 3-5

Ingredients
1 small watermelon, seedless, 6 pounds
2 limes, juiced
32 popsicle sticks

Directions
Cut watermelon into wedges by cutting the whole watermelon long ways. Then cut both halves of the watermelon long ways again. Cut each quarter piece into 4 slices.
Place a popsicle stick through the rind of each watermelon wedge like a popsicle.
Brush lime juice on one side of each watermelon slice. Freeze watermelon slices overnight.
Serve two pops per child for a refreshing treat!
Two pops provides 1/2 cup fruit.

08/15/2025

DIRECT DEPOSIT/CHECKS WERE DONE ON AUGUST 15, 2025. A CREDIT HAS BEEN SENT TO YOUR FINANCIAL INSTITUTION FOR DEPOSIT IN 2-3 BUSINESS DAYS.

Potato PancakesBreakfast/Snack/Lunch/Supper Crediting for Ages 3-5Ingredients3.5 cups shredded hash brown potatoes, defr...
08/12/2025

Potato Pancakes
Breakfast/Snack/Lunch/Supper Crediting for Ages 3-5

Ingredients
3.5 cups shredded hash brown potatoes, defrosted
1 small yellow onion, finely grated
2 large eggs
1/4 cup all-purpose enriched flour
1 teaspoon salt
3-4 tbsp vegetable oil

Directions
In a large bowl, add potatoes, onions, eggs, flour and salt. Mix together until you get a tacky texture. If still too wet, try adding 1 tbsp of flour at a time until the mixture is in the preferred consistency.
In a large skillet, warm oil on medium high heat. Once oil is warmed, place 1/4 cup of potato mixture. Place as many as you can on the skillet. Cook for 3-5 minutes on one side until golden brown and repeat on the other side.
Serve immediately with applesauce or savory yogurt dip.
Two potato pancakes provide 1/2 cup vegetable.

Mango Smoothie BowlBreakfast/Snack Crediting for Ages 3-5Ingredients2 lb frozen mangoes, diced24 oz low-fat Greek yogurt...
07/29/2025

Mango Smoothie Bowl
Breakfast/Snack Crediting for Ages 3-5
Ingredients
2 lb frozen mangoes, diced
24 oz low-fat Greek yogurt
3 tsp agave syrup
1 1/2 tsp vanilla
Make sure your yogurt is !

Directions
Drain mangoes in a colander for at least 30 minutes to an hour.
Purée mangoes in a food processor or blender on medium speed until they have a smooth consistency. Do not overmix!
Pour mango purée over yogurt and stir well.
Add agave syrup and vanilla extract.
Serve 3/4 cup.
3/4 cup provides 1 oz eq meat alternate and 1/2 cup fruit

07/18/2025

DIRECT DEPOSIT/CHECKS WERE DONE ON JULY 18, 2025. A CREDIT HAS BEEN SENT TO YOUR FINANCIAL INSTITUTION FOR DEPOSIT IN 2-3 BUSINESS DAYS.

Address

16239 SE McLoughlin Boulevard, Ste 206
Portland, OR
97267

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+15036537626

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Our Story

Child and Adult Care Food Program

How it Works

Joining Northwest Nutrition Service allows you to earn extra money for something you are already doing – feeding the children in your care. CACFP is available to all legally exempt, family child care, and group family child care providers who care for at least 1 non-resident child. All you have to do is record your menu and attendance each day, send it to us at the end of each month.

Child and Adult Care Food Program (CACFP)