12/19/2020
Did you know cacao is actually a warming spice? (Okay, it’s not technically a spice, but it shares many of the same benefits!). Just like cinnamon, nutmeg, and many other spices, cacao helps warm you up by gently promoting blood flow. It also improves digestion, is full of antioxidants, and is a great source of magnesium (a nutrient we burn through quickly when stressed... hello 2020 👋).
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This time of year I love getting cacao into my diet via hot chocolate. 🤤 Unfortunately, most store bought hot cocoa is the more processed and less nutrient dense form of cacao (cocoa). It can also be packed with high fructose corn syrup, other sugars, milk fats (ew), and other questionable ingredients. We end up with an inflammation-producing drink instead of the nutrient-dense, antioxidant-rich, chocolatey goodness we could be sipping...
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But, the good news is, it’s SO EASY to make your own hot chocolate (and that’s saying something coming from me who is incredibly lazy when it comes to creativity in the kitchen 🤫).
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All I do is:
- Fill a mug about halfway with boiling water
- Add 1-2 tablespoons of cacao
- Add about 1 tablespoon of pure maple syrup or honey
- Add a sprinkle of cinnamon, teeny pinch of salt, and about 1/8 tsp of vanilla extract
- Mix well
- Fill the remainder of the cup with flax milk (but any milk will do) and give it one last stir
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Voila! An easy cup of cacao already at the right sipping temperature. And easily modified based on your taste preferences. Not chocolatey enough? Add more cacao. Too bitter? Add more sweetener. Too watery? Skip the water and heat up your choice of milk before stirring in the other ingredients.
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What are some of your favorite hot chocolate add-ons? Do you have questions about other healthy swaps for your fave holiday treats? Drop a comment below! 👇