03/16/2026
It’s not really salad season yet, but today almost felt like it. And I felt like it. So today was salad season at my house.
In the bowl:
🥬 Red-leaf lettuce
🥑 half an avocado
🍊half a grapefruit
🥕🥕 two small red carrots, grated
🌼 some dandelion flowers.
Dressed after photographs in excellent olive oil and balsamic vinegar, with a bit of salt. I also remembered the salmon in the fridge and added some at the end.
Sidenote: I’m almost out of the awesome grapefruit bitters I made a few years ago. New batch started this afternoon.