04/14/2026
“I switched to chicken because it’s healthier.”
I hear this all the time—and I get why so many people have been misled.
We’ve been taught to prioritize low fat instead of nutrient density.
🍗 Chicken is a great protein source
🥩 Grass-fed beef is a great protein source plus iron, B12, zinc, and hormone-supporting nutrients
So when you remove beef completely…
you’re not upgrading your health—you’re often creating nutritional gaps.
This isn’t about avoiding chicken.
It’s about not replacing one of the most nutrient-dense foods with something less complete.
Stop letting “low fat” define healthy.