02/19/2025
Dinner idea 💡
I used the pasture raised ground pork sausage from Butcher Box and seasoned with Italian herbs
Here’s a link to learn more about Butcher Box quality meats: https://shop.butcherbox.com/partners/try-bb-free?coupon_code=EGTB-9792941-ALj2PsP5&utm_source=referral&utm_medium=copy_link
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Skillet Sausage and Zucchini Delight
Ingredients:
- 8 oz Italian sausage, casings removed
- 1 medium zucchini, sliced into half moons
- 1 large red bell pepper, sliced
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Directions:
1. Cook the Sausage:
1.1. Heat the olive oil in a large skillet over medium heat.
1.2. Add the Italian sausage and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
2. Sauté the Vegetables:
2.1. In the same skillet, add the onion and bell pepper slices. Sauté for about 3-4 minutes until they start to soften.
2.2. Add the minced garlic and cook for an additional minute until fragrant.
2.3. Add the zucchini slices, salt, black pepper, and red pepper flakes. Sauté for about 4-5 minutes until vegetables are tender-crisp.
3. Combine and Serve:
3.1. Return the cooked sausage to the skillet and stir to combine with the vegetables.
3.2. Sprinkle the grated Parmesan cheese over the top and allow it to melt slightly.
3.3. Garnish with freshly chopped parsley before serving.
4. Enjoy!
4.1. Serve the Skillet Sausage and Zucchini Delight hot with your favorite side dish.
4.2. Enjoy a quick, flavorful meal that’s perfect for any night of the week!
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Servings: 4 servings
Tag a friend who would love this quick and delicious Skillet Sausage and Zucchini Delight!