The Grumble: Smart Nutrition for Hungry People

11/03/2025

Green Chicken Pazole meal prep for the week.

10/26/2025

10/25/2025

John Denver on the record player

10/06/2025

My first attempt at pasole verde did not disappoint.

08/18/2025

Mmmmm. Cubans… ❤️❤️❤️

08/14/2025

Work in the wild!

06/26/2024

Ok hear me out: Bao Buns but filled with chicken pot pie filling! My latest invention! (Aka I wanted to make chicken curry bao buns but didn’t have the right stuff and was too lazy to go to the store 😜). This was also my first ever attempt at bao buns.

Say Bao Buns one more time.

Bao buns. 🤣☺️😅

04/24/2024

Trying something new tonight: Fried Plantains. I definitely need to perfect my technique but a hella tasty first try!

03/07/2024

Thank you for an amazing incubator session. I feel so lucky to have your help as I dip my toe in this community. The genuine support and amazing resources shared in these sessions is amazing! Thank you for inspiring me and helping me through my journey!

03/04/2024

Sunday dinners at our house are my favorite. Sometimes we go big like an all day beef bourguignon. Sometimes we go simple like a good burger. Tonight we went simple with a Juicy Lucey stuffed with dill havarti, topped with arugula, on a brioche bun. Served with a side of baked fries of course.

03/01/2024

I had the opportunity to participate in an amazing incubator experience for small local food businesses with ! It has been a fantastic experience that both challenged me and helped me learn so much about creating a business. I’ve made great new contacts, found resources I would have never found on my own and felt like I’ve made some great inroads to the local community. For our graduation celebration, we’re all bringing in some food to share so tonight I had to practice my dish. I’m going with a family favorite: Smokey Roasted Red Pepper and Tomato soup with “grilled cheese” crostini’s. Great hot or cold! Props to for suggesting some roasted pine nuts as garnish!