
08/16/2025
I honestly didn’t like pancakes until I started making them using these 4 steps. 🥞
Step 2 is my favorite because I love trying different recipes and always having a new experience with flours. ☺️
Most store-bought flour is stripped of nutrients—but I’m all about packing in as much nourishment as possible. I love almond flour, and lately we’ve been getting our grain flour from Janie’s Mill—organic, heritage, and locally grown here in Illinois. It’s rich in nutrients and the flavor is unmatched compared to anything you’ll find on the shelf.
3 is a close second because I’m obsessed with adding ginger and cinnamon into everything. These spices and berries are rich in polyphenols that our bodies can’t get enough of 💛
Which one are you going to try first?!