CeliacCorner

04/29/2026

This sounds like an awesome gluten free getaway! Check it out 🍷🛳️

Picture this: you, in Santorini, sipping incredible wine and knowing—without second‑guessing—that everything on your plate and itinerary is 100% gluten‑free. That’s the vibe of this retreat.

Our friends at No Wine Left Behind, LLC are hosting a wine retreat in Santorini next May, and have curated a fully gluten-free meal plan and itinerary thoughtfully designed around dietary needs. The wineries you’ll visit were chosen not just for the quality of their wines, but also for their willingness to create a safe and comfortable experience.

At the center of it all is their driving philosophy: you shouldn’t have to work this hard on vacation. If travel has ever felt exhausting or just not worth the effort, this is meant to feel different.

It’s a small group experience, and a one-of-a-kind trip. Pre-register to get an automatic $500 off! https://hubs.li/Q04dC0Mt0

04/29/2026

Gluten free event happening in Quebec in May

Les Haltes Sans Gluten sont de retour!

Le dimanche 3 mai 2026, venez vivre une journée 100 % sans gluten à la Cabane à sucre Bouvrette. Au programme : rencontres, découvertes et magasinage auprès de plusieurs entreprises et artisans du milieu sans gluten. Une belle occasion d’échanger avec la communauté et de faire le plein de trouvailles sécuritaires et savoureuses!

🥨 Produits sans gluten
🛍️ Boutiques et exposants
💬 Discussions et découvertes

📅 3 mai 2026
📍 Cabane à sucre Bouvrette

👉 Tous les détails : https://www.facebook.com/events/1486606835870240/

04/29/2026

Traveling and Eating Out in California Just Got Easier

The Allergen Disclosure for Dining Experiences (ADDE) Act was signed into law by California Governor Gavin Newsom in October 2025.

This law will require California restaurants with 20 or more locations nationwide to list the 9 most common food allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, soy, and sesame) on the menu beginning in July 2026.

Source: National Celiac Association

04/28/2026

Have a little time to bake this week?





You can find the full recipe & all my top tips on the blog here: https://theloopywhisk.com/2021/12/30/black-forest-flourless-brownie-cookies/

04/24/2026

Check out this upcoming webinar on tips for traveling with celiac!

Traveling while staying gluten-free (GF) can be a daunting task, but is totally possible with a bit of planning and research ahead of time.

General Tips for Traveling:

1. Carry GF snacks.
2. Bring GF foods such as cereal, bread and pasta.
3. Have GF foods shipped ahead of time to your destination.
4. Keep a restaurant card with you that explains the GF diet.https://nationalceliac.org/wp-content/uploads/2024/02/NCA-Dining-Out-Card.pdf
5.Book accommodations with a refrigerator/microwave/kitchenette.
6. Request a GF meal when flying.
7. Look into travel companies that serve GF customers.
8. Contact a celiac organization in the country you are visiting for more information about local GF foods: https://nationalceliac.org/groups-in-other-countries/

Gluten-free Air Travel:

On international flights and those over 7 hours GF meals are usually available upon request from major airlines. Keep in mind that most airlines usually need at least a week’s notice for GF requests. Always plan for delays or mishaps! Carry extra snacks with you.

Here is TSA’s guide to traveling with food. Again note that different rules apply to international travel and be aware that sometimes travelers go through pre-clearance customs at the departure location, which could restrict what food you can carry with you.

We are having a webinar on Tuesday April 28 all about Travel!! Learn more and register at https://us06web.zoom.us/webinar/register/WN_Rg5iYqoRTOKk5A8OPbMGHw #/registration

04/23/2026

What do gluten-free labels really mean?

In this recorded program, Dr. Laura Allred, Regulatory Standards Manager for GFCO — a third-party certifier of gluten-free foods — discusses gluten-free labeling and the disclaimers you may see on packaged foods.

Watch the replay here: https://www.youtube.com/watch?v=G0iswp79q1I

04/21/2026

Not sure if dedicated GF or not, you’ll need to call to verify




https://www.facebook.com/share/18aHdEfKze/?mibextid=wwXIfr

Gluten-free dining in New York has taken a serious leap forward, and it shows the moment you sit down at the right table.

04/17/2026

This study out of Australia found that some people can react to even smaller amounts, less than the US & European “acceptable threshold for product labeling of 20 parts per million” of gluten. Certainly confirms what some people with celiac already knew … that even tiny amounts of gluten can trigger symptoms. Researchers conclude more research is needed.




https://youtu.be/0YeULbJLT5M?si=dwwVBSXz7ZlqBSoD

Read more below:

WRI researchers have made a groundbreaking discovery showing that even extremely small amounts of gluten can trigger measurable immune activation in people with treated coeliac disease – findings that could help refine international food labelling standards.

04/15/2026

Calgary peeps, keep an eye out for green in May!

💚 𝗖𝗲𝗹𝗶𝗮𝗰 𝗔𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀 𝗠𝗼𝗻𝘁𝗵 𝗶𝘀 𝗖𝗼𝗺𝗶𝗻𝗴 💚

May is Celiac Awareness Month, with 𝗠𝗮𝘆 𝟭𝟲𝘁𝗵 marking National Celiac Awareness Day.

To honour this important month, we’re proud to be lighting up both the
𝗖𝗮𝗹𝗴𝗮𝗿𝘆 𝗧𝗼𝘄𝗲𝗿 𝗮𝗻𝗱 𝗧𝗘𝗟𝗨𝗦 𝗦𝗽𝗮𝗿𝗸 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 𝗖𝗲𝗻𝘁𝗿𝗲 𝗶𝗻 𝗴𝗿𝗲𝗲𝗻 𝗼𝗻 𝗠𝗮𝘆 𝟮𝟭𝘀𝘁.

This is more than just a moment… it’s about visibility, awareness, and standing together as a community.

Over the next few days, we’ll be sharing everything we have planned over the next 6 weeks - events, education, and ways to get involved.

✨ Exciting times are ahead.
✨ Important conversations are coming.
✨ And we can’t wait to share it all with you.

Keep your eyes open… and your hearts with us 💚
We look forward to connecting with you over the coming weeks.

Mainey & Dee, and The Calgary Celiac Association.

04/15/2026

Lots of yum salad recipes here!

The best salads! I've recently been asked if we have any salad recipes, and with warmer weather kicking in, I thought it would be a good idea to retintroduce our salads. We have over 75 salad recipes on the website -- side salads, main dish salads, and lots of hearty salads that work well for lunches or as side dishes.

https://www.healthygffamily.com/recipe_category/salads/

Favorites like our:
Greek Chickpea Salad
Tomato, Corn & Avocado Salad
Mexican Chopped Salad
Fruit Salad with honey lime vinaigrette Quinoa Salad with Roasted Squash
Asian Chickpea Salad
Spinach Quinoa Salad
Salmon Cobb Salad
Wild Rice Salad,
and not pictured - our Best Simple Side Salad

04/13/2026

If heading to Louisiana…

A Louisiana hotel has removed gluten from its premises and committed to being a sensible choice for gluten intolerant travelers.