08/07/2025
đŤ World Chocolate Day â A Chinese Medicine View đŤ
July 7th marks the day chocolate first arrived in Europe in 1550âbut the healing potential of cacao resonates far beyond the West.
While cacao is not a traditional Chinese herb, in Traditional Chinese Medicine (TCM), we can understand its qualities through the lens of taste, temperature, and organ systems.
đ§Ą Heart and Blood Circulation
⢠In TCM, the bitter taste is associated with the Heart. Bitter flavors help clear Heat and promote circulation.
⢠Dark chocolate, which is more bitter and less processed, is thought to nourish the Heart and support Blood flow, aligning with modern research on cardiovascular health.
đž Spleen and Digestion
⢠The sweet aspect of chocolate connects it to the Spleen, which governs digestion, energy, and mental clarity.
⢠In small amounts, sweet flavors can tonify the Spleen and calm the mind.
⢠But excessive sugar or overindulgence can weaken the Spleen, contributing to Dampness and sluggish digestion.
đ Balance is the Medicine
High-quality, mindful chocolate can be grounding and nourishing.
But in TCMâas in lifeâmoderation matters.
At Raleigh Health & Wellness, we honor both modern nutrition and ancient wisdom. May today be a celebration of joy, balance, and heartful nourishment.
â¨What is your favorite way to enjoy chocolate?