EFNEP, the Expanded Food and Nutrition Education Program, is a federally funded educational program conducted through the Cooperative Extension Service in every state and U.S. In North Carolina, EFNEP is administered through NC State University and NC A & T State University. Program participants gain knowledge, skills, and confidence to make informed choices about low-cost, nutritious foods, and t
o better manage their family food budgets and become more self-sufficient. Communities with EFNEP draw upon professional and organizational relationships to tackle social and health disparities associated with hunger, malnutrition, poverty,
and obesity.