Juli Young, Nutrition Coach

Juli Young, Nutrition Coach Macro Based Nutrition Coaching

11/10/2023

This morning I did something crazy (for me)! I had an egg. Not just egg whites per usual, but egg whites PLUS a whole egg.

Why is this crazy? Because I used to think I didn't have "room" to waste on a whole egg. Anybody have that thought lurking in the corners of your mind? Just me? K...

But here's the thing. A whole egg isn't just a protein that has a good amount of fat in it. Egg yolks contain a number of vitamins including B12, B2, A, and folate. Egg yolks are also one of the few foods that naturally contain vitamin D which is essential for healthy bones and teeth. Just like vitamins, minerals are also essential for our bodies to function and contribute to our overall wellbeing.

And, in my humble opinion, egg yolks add amazing flavor to an egg dish.

So, are there any nutritious, whole foods that you consider "off limits"? Perhaps it's fruit, beans, grains, legumes?

I'd love for you to take a deep breath, and have a small portion this weekend of one of these foods that you enjoy.

I advocate for ALL whole, nutrient dense foods. Give it a go this weekend, and report back to me on how it went.

Have a great weekend!

Sheri Hey, a past member of mine, and now a dear friend, was kind enough to share her story of working with me and Stron...
08/26/2023

Sheri Hey, a past member of mine, and now a dear friend, was kind enough to share her story of working with me and Stronger U.

Sheri started her health journey after a couple decades of fighting her weight with cardio workouts. She competed in her first triathlon and knew something needed to change with her nutrition.

Her first session with Stronger U was a success not only in what she learned, but the weight loss she achieved and maintained.

Sheri's story continues...
"When the pandemic hit, I used my Stronger U knowledge from a past session to stay on track with nutrition and increase my fitness. I took another leap and signed up for an Olympic distance triathlon and a Half Ironman. I still had a lot to learn, as I was starting peri-menopause, was struggling to maintain my weight, and not feel depleted after my workouts.

This session, I connected with the fabulous Juli Young. She was my nutrition coach through this racing season. We jokingly called ourselves “Team No-Bonk”, as I really began to focus and learn what my body needed for endurance events. Weight became secondary; feeling good and performing was the primary goal. I successfully completed that event and decided to focus on shorter-distance events and other personal goals.

As I continued to fuel my body and expand my workouts, I had a ton of energy, and my weight was stable or dropping.

Between 2021 and 2023, I traveled to Ireland, rode my bike across Iowa (which Juli called the Great Pie Ride - aka RAGBRAI), completed my doctorate, and continued to train for Olympic tris and half marathons.

Running lighter allowed me to drop my half marathon time from 2:15 to 1:51. I now have two goals that would have seemed unattainable without the lessons I learned: a half marathon in the 1:40s and to quality for Boston by 2025. The journey continues. I am doing things I never could have imagined were possible for me.

In March of this year, I climbed Mt. Lemmon on my bike - 6 hours of climbing over 26 miles. It was one of the hardest things I’ve ever done, both physically and mentally. This summer, I traveled to Bali and felt comfortable enough in my own skin to wear a bikini. First time ever. My health and fitness allowed me to climb a volcano in the dark to see the most beautiful sunrise ever.

Fitness and health have allowed me to embrace life, and take joy in living it to its fullest. During a 17 day trip to Malaysia and Indonesia, I ate and drank whatever I wanted. I didn't worry about my weight. I knew a scale bump would be temporary. I have been in maintenance for a couple of years, and Juli has always been around to bounce ideas off and celebrate victories.

I am now training for an Ironman. This training cycle has had incredible highs and lows, coupled with scary and frustrating moments. I’ve cried, battled self-doubt, and learned to be resilient. I continue fine-tuning race nutrition and lam earning to let go of the numbers. On some training days, I have had 3000-4000 calories to stay on "team no-bonk."

In three weeks, I will walk to the start line of Ironman Wisconsin. It’s been a transformative journey, physically, spiritually, and mentally. Juli, the SU team and SU community, have been instrumental in this process and I am profoundly grateful. I have found myself, a love a fitness, gained a friend and community.

Hopefully, by the time you read this, I will be an Ironman on one of the hardest North American courses.

Let’s talk coffee! ☕️☕️Starbucks is a staple in my week. Like many, I used to drink mochas without realizing the calorie...
08/18/2023

Let’s talk coffee! ☕️☕️

Starbucks is a staple in my week. Like many, I used to drink mochas without realizing the calories involved.

To paraphrase Maya Angelou, “…when you know better, do better.” 🧐

When I tinker with a food or beverage order, “on the side” is almost guaranteed to leave my 💋. At this point in my life, I want things MY way, but I ask nicely with a smile - ALWAYS.

An example of how I tweak my usual Starbucks order- Vanilla Sweet Cream Cold Brew.

1. Ask to sub sugar free vanilla.

2. Request light 🧊, so you get more than 4 sips of coffee. 😏

3. Important! Ask for the sweet cream on the side. This insures that you can put in exactly as much cream as you’d like.

Cheers! Low calorie coffee from Starbucks that tastes delish! 🥳

08/17/2023

Welcome to my page. I'm a certified nutrition coach working mostly with members online vs face-to-face. I do not believe in crash diets, cleanses, or detoxes. I DO believe in healthy habits that lead to long term health.

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Rancho Santa Margarita, CA
92688

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