07/30/2025
Easy roasted chickpeas. Ingredients: one can of drained and rinsed chickpeas, (rub them in a clean towel to get some of the outer skins off), dry them, then spray with a small amount of oil. Add 1/8 t salt, 1/4 t garlic powder, 1/4 t onion powder, 1/2 t paprika, and a pinch of cayenne (optional). Spray your chickpeas with oil, pour seasonings onto chickpeas, mix thoroughly. Cook in airfryer at 390 for 15 minutes. Mine got really crunchy, so if you want them less crunchy, start with 10 minutes. I put mine on top of a salad, and it's a good replacement for croutons. Hope you like them!