Dr Joyce ND, Naturopathy

05/25/2026

I moved my NV Cosmetology CEU courses to a new website. https://payhip.com/drjoycend

05/25/2026

I moved my NV CEU courses to a new website.

Achieving lasting results requires looking at the complete picture. As a Naturopathy Doctor and Advanced Esthetician, I synthesize the latest innovations in advanced aesthetics with the foundational principles of naturopathic medicine. This unique intersection allows me to treat the skin not just as...

05/25/2026

Bye bye bloating and parasites. Carvacrol is the main active phenol in oregano oil that gives it its signature aroma and powerful antimicrobial and antioxidant properties. It is widely used in wellness supplements to support immune health and fight bacteria, yeast, and microbes. Core Benefits & Uses
Antimicrobial Effects: Research shows carvacrol can inhibit the growth of various harmful bacteria and fungi, making it a popular natural remedy for fighting off seasonal immune challenges.
Antioxidant Action: It helps protect cells against oxidative stress caused by free radicals.
Anti-inflammatory: Preliminary studies indicate it may help lower inflammation. Dr Joyce ND Pharmacy https://us.fullscript.com/welcome/drjoycend

05/20/2026

Ginger Sweet Potato And Coconut Milk ngredients:

1 tablespoon coconut oil
1 medium level onion, diced
½ – 1 teaspoon dried chili flakes
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon ground turmeric
2-inch piece of fresh ginger, peeled and minced
3 cloves of garlic, minced
Sea salt to taste
Black pepper to taste
2 medium sweet potatoes, diced into 2-inch cubes (you can peel if you’d like)
½ cup brown lentils
4 cups vegetable stock
13.5 ounce (400 ml) can full-fat coconut milk
1 small bunch of kale, washed, stems removed, chopped Garnish (optional):

Chili flakes
Lime wedges
Chopped cilantro
Nigella seeds (aka Black Seed)
Directions:

Heat a large soup pot over medium heat and melt coconut oil.
Saute the onions until translucent, about 5 minutes.
Add the spices and stir until fragrant, about 1 minute.
Add ginger and garlic and stir for another minute.
Stir in salt and pepper.
Add in the sweet potatoes and lentils and stir until everything is coated.
Season again with salt and pepper.
Add the vegetable stock and stir thoroughly, so everything is mixed well (no dry clumps).
Put the lid on the pot and bring the soup to a boil.
Lower the heat to a simmer with the lid slightly off the pot to allow for steam to escape.
Simmer for about 30 minutes, until the sweet potatoes and lentils are both soft and tender.
Stir in the coconut milk and kale. Put the lid back on and simmer until the kale is wilted, about 3 or 4 minutes.
Check for seasoning and add more salt, pepper, or chilies, as desired. https://www.patreon.com/cw/wellnessdoc

05/12/2026

Tortilla Omelette 😋 https://g.co/kgs/fBK2e9c https://www.patreon.com/cw/wellnessdoc

05/09/2026

Yummy zucchini 😋

04/28/2026

Stuffed Potatoes 🥔

04/20/2026

Miso Ginger Soup https://g.co/kgs/PNGa1kz Dr Joyce ND | Patreon Ingredients
* 4 cups vegetable broth
* 2 tablespoons miso paste (preferably white or yellow)
* 1 tablespoon fresh ginger, grated
* 2 cloves garlic, minced
* 1 tablespoon soy sauce or tamari (for gluten-free option)
* Juice of 1 lemon
* 1 tablespoon sesame oil
* 1/2 teaspoon red pepper flakes (optional)
* 1/4 cup green onions, chopped
* 1 tablespoon fresh cilantro, chopped (optional)
* Salt and pepper to taste
Instructions
Place a medium pot on the stove and warm the vegetable broth over medium heat until it begins to gently simmer.
Add the grated ginger and minced garlic to the pot. Allow the ingredients to simmer together for about 5 minutes so their flavors infuse into the broth.
In a small bowl, combine the miso paste with several tablespoons of the hot broth. Stir until the miso completely dissolves and forms a smooth mixture.
Pour the dissolved miso mixture back into the pot and stir well so it blends evenly with the broth.
Add the soy sauce (or tamari), lemon juice, sesame oil, and red pepper flakes if using. Stir thoroughly to combine the ingredients.
Let the soup continue to simmer for another 5–10 minutes so the flavors fully develop. Taste and adjust seasoning with salt and pepper if needed.
To serve, ladle the warm broth into bowls and finish with chopped green onions and fresh cilantro.