06/23/2025
When I’m designing a meal, I’m thinking about:
🥦Fiber
🥩Protein
🥑Healthy Fat
🍓Carbohydrates
Today we’re gonna tackle the first one!
Fiber is a critical component of our diet.
It positively impacts our gut microbiome, digestion, colon health, blood sugar, cholesterol, hormones, heart health, weight management, & more.
And so, it supports our overall health + disease prevention.
Fiber can be found in fruits, veggies, seeds, nuts, beans/legumes, & grains. And it often comes along with additional goodies.
For example, fruits provide both fiber & healthy carbs. Nuts provide both fiber & healthy fat. And so on.
There are ✌🏽main types of fiber: soluble + insoluble.
Both types help slow the absorption of sugar into the bloodstream, supporting more regulated — less spiky — blood glucose levels.
Soluble fiber dissolves in water. It helps to increase the time it takes for your meal to travel through the digestive tract. This helps you feel fuller, longer… which in turn supports appetite + weight management.
Insoluble fiber is not dissolvable in water. It helps give bulk to our stool, supporting better digestive regularity.
Fiber, in general, is a super helpful tool for bolstering both colon + heart health.
It helps manage cholesterol by binding the cholesterol in our gut + “escorting” it out via elimination, rather than it being absorbed into the bloodstream.
Similarly, it helps via digestive effects to excrete excess hormones like estrogen, which, left to circulate freely, have the potential to become problematic.
And, IMPORTANTLY! Fiber is the food your “good gut bugs” need to eat in order to thrive + keep your microbiome garden flourishing. That microbiome matters a LOT + affects every part of your body, every part of your health.
I could go on. 🤓 For now, an invitation to take a look at the fiber sources in your diet.
And to make sure you’re dinking plenty of water while you do. 🫶🏽
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image thanks | monika grabkowska