05/30/2026
Today for lunch our culinary team served up a hearty plate of al dente-tender spaghetti topped with rich, savory meatballs simmered in the perfect marinara sauce. They paired it with warm, buttery garlic bread straight out of the oven. And because no great meal should end there… We finished things off with a soft slice of yellow cake topped with smooth, sweet vanilla icing.
Comfort food done right—simple, satisfying, and made to feel like home. 🍝🍰