06/17/2021
One of the more frequent questions I get as a nutrition coach is,
“How do I sort through all the information about processed foods to understand which ones are good, and which ones are harmful? What does the word ‘processed’ actually mean?”
☝🏼Processed doesn’t necessarily mean “bad for you.” Processing foods can be done so to assist our bodies to digest foods better, like steaming a vegetable for example to further break down its cell walls so our bodies can absorb the nutrients easier.
Any method of modifying a food from the way it’s found in nature is considered processing.
When you get into the unhealthy part of food processing, we’re talking about companies adding in fake and artificial ingredients to alter the texture, flavors, and shelf lives of foods. Stabilizers, fillers, dyes, chemicals- those are the items that cause harm because they’re foreign to our bodies, and our bodies have to work extra hard to digest and excrete them. This is where you hear the term Genetically Modified come into play.
The best way to decipher is to read your ingredient labels. Stay away from:
🚫corn syrup (including high fructose)
🚫soy lecithins
🚫modified corn starch
🚫vegetable and canola oils
🚫red, yellow, or blue food dyes, any number
🚫acacia, locust bean,gellan and guar gums
🚫caramel color
🚫carrageenan
🚫bleached flour
🚫maltodextrin
.. along with most any other ingredients you can’t pronounce.
The best way to know you’re choosing a cleaner food item off the shelf at the store is an ingredient list with 1) items you can pronounce 2) items you recognize 3) the least amount of ingredients possible.
Hopefully this helps you make some more informed decisions when choosing which food items to fuel yourself with on your journey!
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