Advanced Nutrition Therapy, LLC

11/03/2024

Our government is failing us!

07/03/2024

https://www.facebook.com/share/p/S1FidBHDg8wFLFQE/?

A new cross-sectional study found kids who consume the most ultra processed foods tend to gain more fat and develop cardiometabolic risk factors that they may carry into adulthood. UPFs contain more fat, sugar, and salt than unprocessed foods but they also contain harmful chemicals, additives, and dyes that could also contribute to negative health outcomes. To learn more about using food as medicine, sign up for your IFN Academy training today!

https://www.ifnacademy.com/register-here/

Source: JAMA Network Open

04/26/2024

https://www.facebook.com/share/p/NKsXQkDBHg1awt53/?mibextid=WC7FNe

Allergic diseases are rising rapidly across the globe. Suboptimal vitamin D levels are associated with many chronic, inflammatory diseases including allergic diseases. Optimizing vitamin D levels with sun exposure, supplementation, and diet may help to improve a variety of allergic conditions!

It's important to remember that "normal" vitamin D levels are set at 30, however a much higher vitamin D level may be more protective.
PMID: 34343413

04/05/2024

Did you know people with rosacea tend to have higher rates of small intestinal bacterial overgrowth? Healing gut dysbiosis has been found to lead to a 93% improvement in rosacea! IFNCP Functional Nutritionists often use the 5R protocol for gut healing to target the root causes of skin conditions like rosacea. Learn more by checking out our blog on SIBO:

https://www.ifnacademy.com/blogs/making-sense-of-sibo-a-functional-nutrition-treatment-approach/

PMID: 18456568

01/27/2024

Autoimmune diseases are on the rise and result when your immune system gets confused about what’s friend and what’s foe. Instead of attacking potentially problematic bacteria, viruses, and parasites, your body begins to assault its own tissues and organs as if they’re invaders.
Autoimmune diseases can be difficult to manage and conventional treatments may not always be effective. Functional nutritionists have an opportunity to positively impact the quality of life and disease outcomes in patients with autoimmunity by using a root-cause approach that targets stress, toxins, adverse food reactions, infections, and nutritional imbalances. To learn more, check out our blog on this topic:
https://www.ifnacademy.com/blogs/a-functional-nutrition-approach-to-autoimmunity/

01/25/2024

Functional nutrition can provide solutions for chronic conditions in people who have received standard nutrition recommendations but are still experiencing symptoms.

01/20/2024