Tumbleweed Farm

12/19/2023

Making some goodies for my grand baby ,so she has all her favorites to snack on at Hunny’s house when she gets here. What are you making for Christmas ? Jaylie loves sausage balls .

12/13/2023

It has been super busy the last few weeks !! I will be talking time off starting December 20 through January 1. We start the new year with new videos and recipes for those who will be making New Year’s resolutions 🎉🎉🎉🎉

12/08/2023

This was a fun cake to do for a sweet little girl!

12/02/2023

Good Morning 😃 Day 2 of the Presbyterian Craft Show! ! Come see Grace and she will hook you up with some goodies ❤️

12/02/2023

Thank you to everyone who came out today! We had a great day . I will be there tomorrow morning for day 2.

12/01/2023

Come see us today !!! We are at the Presbyterian Craft show ! We are at the Presbyterian Hospital off of Central down.

11/23/2023

Happy Thanksgiving from our family to yours! Don’t do anything crazy today I don’t want to see you🤣🤣🤣🤣

11/22/2023

Thanksgiving Dinner a little early since we work on Thursday ❤️

11/14/2023

It’s been a day! Carrot Cake but we had to speed it up to meet our time requirements 🤣🤣🤣

11/14/2023

11/14/2023

I guess someone doesn’t like me posting videos because I have been turned in for violating community standards 🤣🤣🤣 who knew the cake and dressing was so controversial.

11/14/2023

11/14/2023

Recipe #3

11/14/2023

Cranberry sauce ❤️

11/14/2023

Cornbread

1/2 c sour cream
4 large eggs
3 c almond flour
2 tsp baking powder
1/4 tsp salt

Mix eggs and sour cream together until well combined. Preheat your oven to 350.
Whisk almond flour, baking powder and salt together in separate bowl.
Throw your cast iron skillet in the oven to heat up while you combine the wet and dry ingredients. Don’t over mix!!! Almond flour is delicate. You have to mix quickly and just until combined. Pour into your hot skillet and bake until center is firm and top is golden. About 20 minutes.