01/29/2026
There is a lot of noise about the new dietary guidelines released this year. My thoughts as an Integrative Nutrition Mentor? In short, there is no 1 recommendation fits all!
Basically, these guidelines first emerged in 1894, established by a group of white middle aged men working for the USDA. The goal was to recommend what was cheapest and could feed families. When the US entered WW1, the main goal was to improve the health of our soldiers, fighting men who were not getting adequate nutrition.
When foods were split into food groups, now established industries such as the dairy industry had a great influence of which foods were to be their own food groups and for a while "milk" had its own category!
Over time, it has been challenging to tell American to consume less of anything especially as the meat, dairy and egg industries fought back.
I support the latest recommendation in that they explicitly recommend a drastic reduction of processed foods, refined carbs and sugars, and foods containing chemical additives. However, it is to be noted that all recommendations are based on the ways and lifestyle of a colonial world living in disharmony with the natural environment, the seasons, ancestral living and functional lifestyles. In addition, individual genetic factors are far from considered.
So before blindly following a National Recommendation that somehow applies to you individually, let's take a step back and ask the questions.
For a personalized journey to establish your own personalized dietary "guidelines", feel free to PM me to schedule a free Disvovery Session.
news American Nutrition Association Responds to the Release of the 2025โ2030 Dietary Guidelines for Americans CHICAGO, IL, January 9, 2026 โ The American Nutrition Association (ANA) acknowledges the release of the Dietary Guidelines for Americans, 2025โ2030 (DGAs) and recognizes progress made ...