Home Cooking with Holly

Home Cooking with Holly Welcome to my Tastefully Simple page! I'd love to help you solve your dinner dilemmas! Come here and check out great ideas and recipes!

This is one of my favorite recipes to use our Dill Pickle Dip Mix with, Club & Pickle Pizza Pie. This one is perfect for...
04/05/2023

This is one of my favorite recipes to use our Dill Pickle Dip Mix with, Club & Pickle Pizza Pie. This one is perfect for summer, as it's a "cold" pizza and great for warm nights!

Club & Pickle Pizza Pie

Makes: 12 servings
Active Time: 15 minutes
Total Time: 1 hour

Ingredients
2 (8 ounce) packages refrigerated crescent dough sheet
1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
2 tablespoons Dill Pickle Dip Mix
1 cup prepared chopped or shredded Makin' Magic Chicken, thawed if frozen
1 medium tomato, seeded and diced
½ medium cucumber, seeded and diced
½ cup shredded mild Cheddar cheese
6 bacon slices, cooked and crumbled

Directions
Preheat oven to 375°F. Unroll crescent dough in greased 17x11-inch baking sheet. Press seams together and press dough up sides of pan. Bake 12-15 minutes or until golden brown; cool completely.
In small bowl, combine cream cheese, mayonnaise and Dill Pickle Dip Mix; vigorously mix until well combined. Spread mixture evenly over crust; top with chicken, tomatoes, cucumbers, cheese and bacon.
Refrigerate 30 minutes. Cut into squares and serve.

Makes 12 servings.

Happy ! While I can promise you that *I* won't be eating any mushrooms 🍄 some of you out there may enjoy them... so thi...
04/04/2023

Happy ! While I can promise you that *I* won't be eating any mushrooms 🍄 some of you out there may enjoy them... so this tip is for you!

Start your mushrooms in a DRY pan, cooking for a few minutes before adding your olive oil or butter. Mushrooms retain a ton of moisture, and when you wash them, even if you thoroughly dry before cooking, water will remain. By starting them in a dry pan, you'll draw out more moisture and therefore they'll will brown and caramelize much better!

The more you know. 🌈

Hello April!!! ☔☔☔Our client special this month is a fan favorite, our Dill Pickle Dip Mix! This is my secret ingredient...
04/03/2023

Hello April!!! ☔☔☔

Our client special this month is a fan favorite, our Dill Pickle Dip Mix! This is my secret ingredient for amazing deviled eggs!

Yup.
04/03/2023

Yup.

Lunchables for adults, yes please! 🙌🏼
03/24/2023

Lunchables for adults, yes please! 🙌🏼

It's so I'm wondering... what toppings do you like on your taco?Soft or Hard Shell?Corn or Flour?
03/21/2023

It's so I'm wondering... what toppings do you like on your taco?

Soft or Hard Shell?

Corn or Flour?

Sorry this took me a bit to get up! Here’s the full recipe for the pizza dip from my videos! Pizza Dip 🍕Makes: 8 serving...
03/16/2023

Sorry this took me a bit to get up! Here’s the full recipe for the pizza dip from my videos!

Pizza Dip 🍕

Makes: 8 servings
Active Time: 10 minutes
Total Time: 40 minutes

Ingredients
1 (8 ounce) package cream cheese, softened
1 cup shredded mozzarella cheese, divided
½ cup mayonnaise
2 tablespoons Pizzeria Seasoning
1 Personal-Size Pizza Pan (8-inch)
Non-aerosol olive oil cooking spray
1 (7.5 ounce) package refrigerated buttermilk original biscuit dough (10 biscuits)
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese, optional
¼ cup mini pepperoni slices, (1 ounce)

Directions
Preheat oven to 375°F. In medium bowl, combine cream cheese, ½ cup shredded mozzarella, mayonnaise and Pizzeria Seasoning. Vigorously mix until well combined; set aside.
Spray Personal-Size Pizza Pan with cooking spray. Open and separate biscuits. Carefully cut each biscuit in half. Place around the edge of pan, cut-side-down, and overlapped to form a ring. Brush the biscuits with melted butter and sprinkle with Parmesan cheese, if desired.
Mound the prepared dip in the center of the pizza pan, touching but not covering the biscuits. Sprinkle the top with remaining ½ cup mozzarella cheese and then top with pepperoni.
Bake 20 minutes or until the biscuits are golden brown. Serve warm.

Makes 8 servings.

Note: If you don't have our Personal-Size Pizza Pan, use an 8-inch cake pan and 8x8-inch baking pan.

Give your butter an upgrade! What's the best thing since sliced bread? Compound butter, my friends. Compound butter. Any...
03/13/2023

Give your butter an upgrade!

What's the best thing since sliced bread? Compound butter, my friends. Compound butter.

Any of our seasonings will make a delicious compound butter... and the recipes are so easy! 1 stick of UNSALTED butter, softened + 1 tbsp of seasoning! Simply mix the two and put into the fridge to set!

If you are planning on spreading on bread, be sure to take it out of the fridge a little while before serving so it can soften again.

Enjoy!

Had cereal for dinner last night... it's definitely a viable option!
03/13/2023

Had cereal for dinner last night... it's definitely a viable option!

This easy chicken dish is sure to become a new stand by recipe in your kitchen! This recipe is included in our Protein P...
03/11/2023

This easy chicken dish is sure to become a new stand by recipe in your kitchen! This recipe is included in our Protein Power Meal Kit!

Creamy Garlic Chicken

Makes: 6 servings
Active Time: 15 minutes
Total Time: 45 minutes

Ingredients
1½ pounds boneless skinless chicken breasts, cut into 6 pieces, pounded thin
¾ cup sour cream or plain Greek yogurt
¾ cup shredded Parmesan cheese
1½ tablespoons Garlic Garlic™ Seasoning
¾ teaspoon Seasoned Salt

Directions
1. Preheat oven to 350°F. Place chicken in a greased 13x9-inch baking dish.
2. In small bowl, combine remaining ingredients. Spread evenly over chicken.
3. Bake until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 20 minutes. Turn broiler on HIGH. Broil, until bubbly and golden brown on top, about 2-3 minutes.

Makes 6 servings.

Make Ahead & Freeze: Place chicken in a quart freezer bag. Place Parmesan cheese, Garlic Garlic Seasoning and Seasoned Salt in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

So when we were driving back home from FL, we traveled thru Kentucky. There was a restaurant across the road from our ho...
03/11/2023

So when we were driving back home from FL, we traveled thru Kentucky. There was a restaurant across the road from our hotel called Raising Canes. I had never been there before but had seen it all over tik tok and instagram... apparently everyone LOVES the canes sauce.

Naturally, being the foodies we are... we had to try this.

So we are eating our chicken tenders, with this canes sauce, and my husband Jason says, this sauce is EXACTLY like TS House Sauce. Now I've never had our house sauce on chicken tenders, I always use it on my burger.

When I got home, I tried it with chicken and YEP it tastes exactly the same! So if you are a Raising Canes lover and want the sauce for yourself... I've got the dupe for you!

Have you seen our meal kit lineup this season? Discover delicious, ready-in-minutes meals for just $4 per serving! Enjoy...
03/11/2023

Have you seen our meal kit lineup this season?

Discover delicious, ready-in-minutes meals for just $4 per serving! Enjoy quick, easy-to-follow recipes, a meal plan and grocery list tailored to you. Experience restaurant-quality flavors while saving time and money—what are you waiting for?

Try it today and start cooking delicious meals without the hassle.

❤️ to a couple of weeks ago at Walt Disney World! I was able to take my family on this trip because of a bonus incentiv...
03/10/2023

❤️ to a couple of weeks ago at Walt Disney World! I was able to take my family on this trip because of a bonus incentive I earned from Tastefully Simple that gave us an AirBNB Gift Card.

My parents and sister (and her family) also came.

Our Incentive Trip this year that I’m working toward is also to a Disney resort. I’m hoping to be able to earn that so we can go back!

Each Wednesday this month, we will be bringing you recipes that utilize our client special for March, our *new* Lemon Dr...
03/08/2023

Each Wednesday this month, we will be bringing you recipes that utilize our client special for March, our *new* Lemon Drop Cheese Ball Mix!

Lemon Drop Bars

Makes: 24 servings
Active Time: 15 minutes
Total Time: 2 hours

Ingredients
1 package Sunny Lemon™ Pound Cake & Icing Mix
¾ cup butter, melted
1 packet Lemon Drop™ Cheese Ball Mix
8 large eggs
½ cup fresh squeezed lemon juice, (about 4 lemons)
½ cup water

Directions
1. Preheat oven to 350°F. Line a 13x9-inch baking pan with parchment paper. Set aside. In medium bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 1 and melted butter; mix until well combined. Press into bottom of lined pan. Bake 20 minutes.
2. Meanwhile, remove 1 tablespoon from Sunny Lemon Pound Cake & Ice Mix packet 2 and set aside. Add remainder of packet to a large bowl with Lemon Drop™ Cheese Ball Mix. Whisk until combined. Add eggs; whisk until well combined. Whisk in lemon juice and water.
3. Remove crust from oven and carefully pour egg mixture over crust. Continue baking 15 minutes or until top is set. Remove from oven.
4. Let cool 10 minutes. Dust top with reserved icing powder. Refrigerate 1-2 hours or until set. Cut into bars.

Makes 24 bars.

On today's , I am going to show you a super fast way to peel an entire head of garlic! 1: Break the head into cloves, a...
03/07/2023

On today's , I am going to show you a super fast way to peel an entire head of garlic!

1: Break the head into cloves, and place them all in metal bowl (not glass!).

2: Cover with a second bowl and shake vigorously so the cloves knock around.

3: Brush off the garlic skins and reveal perfectly bare cloves!

😉🤣🍨
03/06/2023

😉🤣🍨

Is there any traditional foods that you make to celebrate St. Patrick's Day? 🍀I love making traditional foods to celebra...
03/06/2023

Is there any traditional foods that you make to celebrate St. Patrick's Day? 🍀

I love making traditional foods to celebrate all holidays, and it's even better when I can take some shortcuts using TS to save me a little time in the kitchen. I am a busy mom after all!

Let the luck of the Irish be with you - no kneading required for this delicious Irish Soda Bread! In mere moments you can enjoy the warm, sweet flavors of this traditional treat, perfect for any occasion in need of a quick and tasty pick-me-up.

Irish Soda Bread

Makes: 14 servings
Active Time: 10 minutes
Total Time: 2 hours

Ingredients
2 cups milk of choice (whole, 2%, 1%, skim or buttermilk)
1½ cups raisins
1 package Bountiful Beer Bread Mix®
2 tablespoons butter, melted

Directions
1. In large bowl, combine milk and raisins; let soak 1 hour to moisten raisins.
2. Preheat oven to 375°F. Add Bountiful Beer Bread Mix to milk; stir to combine.
3. Transfer to a greased 9x5-inch loaf pan. Drizzle with melted butter. Bake 55 minutes.
4. Remove from oven; cool for 10 minutes before slicing with a serrated knife. Enjoy plain, toasted or with butter.

Makes 14 servings.

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Rochester, NY
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