09/20/2024
I have taught so many people how to make kombucha. My kids and I drink it regularly. I share it often with my friends and answer troubleshooting questions with those I’ve helped get started. Here are a series of videos of my process. Feel free to ask questions or make recommendations. I love experimenting! My most successful experiment is a chocolate kombucha made with a chocolate tea. My mouth waters thinking about it!
Recipe:
2 gallons water
4 T. Green tea
6 T. Oolong
2 c. Sugar
Scale recipe as desired.
Steep tea 5 minutes stirring tea bag half way. Let tea cool to room temperature before adding it to the scoby. SCOBY: symbiotic colony of bacteria and yeast
Let it ferment 2-4 days depending on weather and taste preference. Bottle and drink OG or add juice or fruit and let ferment 5-7 days depending on taste preference. Ferment is a dark, warm location. Enjoy!