03/23/2023
When it comes to dietary fats, not all are created equal! Here are some tips to help you know which are healthy:
-Avoid trans-fat, common sources: Solid margarine, commercial cookies, and pastries, fast-food french fries, “partially hydrogenated oil” in food ingredients.
-Limit saturated fat, common sources: red meat, whole milk and whole-milk dairy foods, cheese, many commercially prepared baked goods and other foods.
-Avoid highly processed and adulterated oils like peanut oil, canola oil, soybean oil, high-oleic safflower, and sunflower oils.
-Add in good healthy fats like olive oil, avocado oil, coconut oil, nuts and seeds (not peanuts, that's a legume)
-Add polyunsaturated fats, common sources: Salmon, mackerel, and sardines, flax seeds, walnuts.