Douglas Public Health Network

09/25/2025

𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐭𝐚𝐜𝐤𝐥𝐞 𝐲𝐨𝐮𝐫 𝐰𝐚𝐭𝐞𝐫 𝐩𝐥𝐚𝐧 𝐟𝐨𝐫 𝐞𝐦𝐞𝐫𝐠𝐞𝐧𝐜𝐢𝐞𝐬? 💦

Let’s break it down: The average person uses about 80-100 gallons of water daily for drinking, cooking, cleaning, and personal hygiene. During disasters, it's recommended to have 1 gallon per person and pet per day (½ gallon for drinking, ¼ gallon for cooking, and ¼ gallon for hygiene). Keep in mind that this may differ depending on individual needs.

▪️ For a 2-week supply, you’ll need to consider:
▪️ Daily water needs for each person in your household.
▪️ Additional water for meal preparation (think pasta, oatmeal, baby formula, powdered milk).
▪️ Extra water for pets if you have any.

Make sure you have enough to cover all these needs to stay hydrated and comfortable during an emergency. Proper planning ensures you’re fully prepared and can handle anything that comes your way.

09/25/2025

Join us for the 3rd Annual Walk Out on To***co - a powerful night to honor the 450 lives lost each year to to***co in Douglas County.

This glow-themed walk/run is your chance to take a stand against to***co and support a healthier community. Bring your friends, wear your brightest glow gear, and light up the night! 💛🌟

You can register to stay updated on this event by visiting this link:
https://tinyurl.com/4vukrwep
***co ***coFreeDouglasCounty

09/24/2025

09/23/2025

📡 Step 3: Stay Informed
During emergencies, information saves lives.
🔔 Sign up for local alerts
📻 Keep a battery-powered radio
📱 Follow trusted agencies on social media
🌐 Know your community’s emergency channels
Stay connected. Stay safe.
Sign up for Doulgas County’s alert system here: https://www.dcso.com/254/Emergency-Notification-System

09/22/2025

Join us at a FREE event to hear from local experts about 🛏 safe sleep, ☀️ sun safety, 🛟 water safety, and 🚗 car seat safety!

🥗Free Dinner, 👶Free Childcare, 🎁Drawings, and🎉 Prizes!

➡️Thursday, October 16th
⏰ 5:30- 7:30 pm
📍Green Elementary

Register here: https://lp.constantcontactpages.com/ev/reg/aecmjte

09/22/2025

Storing two weeks' worth of emergency food might seem like a challenge, but with a little creativity, you can make it work! 🥫🏠

-Get creative with storage—use the back of closets, cabinets, or even the space under beds and couches.
-Declutter to make room for your emergency stash.
-Store bagged items carefully to prevent pests from getting in.
-Regularly rotate your supplies into your meal plan as they approach their expiration date.

A little planning goes a long way in keeping your household ready for anything!

09/22/2025

Creating an emergency food plan involves more than just stocking up—it’s crucial to consider food safety to protect yourself and your family.

- If the power is out for over 4 hours, discard refrigerated food and any thawed frozen items to avoid risk.
- Throw away anything that's been at room temperature for more than 2 hours.
- Use non-perishable milk right after opening and be cautious with dented or bloated cans as they may be spoiled.
- For cooking, avoid indoor barbecues and use safe methods like camp stoves or outdoor cooking equipment designed for indoor use.
- Keep your cooking utensils clean and don’t let food waste pile up to maintain hygiene and safety.

With these tips, you’ll be better equipped to handle emergencies safely and effectively. Stay prepared and safeguard your health!

09/19/2025

09/18/2025

09/18/2025

09/17/2025