10/28/2025
🥧 Craving blueberry crumble but want a healthy, grab-and-go treat? Your wish is granted!
➡️ Here’s what you’ll need:
1 cup raw cashews
7 Medjool dates, pitted
½ cup dried blueberries (or fresh if you’re eating right away)
1 teaspoon pure vanilla extract
➡️ How to make it:
1. Pulse the cashews in a blender until crumbly.
2. Add the dates, blueberries, and vanilla. Pulse until the mixture sticks together and forms a dough-like ball.
3. Scoop out about 1 teaspoon, roll into balls, and place on a lined tray (plastic wrap, silicone, or parchment paper works great). You should get around 20 balls.
4. Freeze the tray until the balls are firm.
5. Transfer them to an airtight container or ziplock bag for easy storage.
6. Store in the fridge for up to a week, or freeze for a couple of months if you want to make a big batch!
Perfect for a sweet midday boost or a healthy dessert treat. Enjoy! 😋