
08/21/2025
I recently worked with a client experiencing chronic joint pain, and she was surprised and somewhat skeptical that making significant changes to her diet and lifestyle could make a difference.
Her goals were to gradually adopt an anti-inflammatory eating pattern, incorporate targeted therapeutic foods, reduce consumption of inflammatory processed foods, and limit alcohol intake. If some weight was lost in the process, that would be even better.
I checked in with her about six weeks after she started making changes, and she was STUNNED to report that her joint pain had significantly improved. And she hadn’t lost any weight yet, so her results were based solely on removing inflammatory foods and drinks and replacing them with nutrient-dense options.
Food is one of our most powerful tools.