11/13/2025
Have you tried our Latin American Takeover at the Chef's Circle this week? Featuring authentic recipes brought to us by our international chefs and taught to our teams during International Education Week!
🥩 Beef Barbacoa
Inspired by the traditional Mexican method of slow-cooking meat over an open fire, this tender top round is braised in a pepper sauce that celebrates centuries-old culinary roots.
🌮 Chicken Mole Verde Tacos
Chicken Mole Verde Tacos with Grated Cojita Cheese and Gaucamole
🍜 Sopa de Fideo
A nostalgic comfort soup made with toasted fideo noodles simmered in a tomato broth. A dish with Spanish colonial roots and homestyle heart.
🌽 Mexican Street Corn Elote
A beloved Mexican street snack that dates back to Aztec times, featuring corn tossed in creamy chili-lime mayo
🌵 Nopales en Escabeche
Nopales, or cactus paddles, have been a staple in Mexican cuisine since pre-Hispanic times. Tender pickled cactus paddles marinated with jalapeños and spices
🍚 Arroz Rojo
A traditional side dish dating back to colonial Mexico, combining rice, tomatoes, and garlic for a warm, savory base that complements any meal.
🍮 Arroz con Leche
Creamy Cuban-style rice pudding simmered with milk, cinnamon, and a touch of sweetness
🥛 Horchata (Rice Milk)
A traditional Latin drink with roots in Spain and North Africa, reimagined in Mexico with rice, cinnamon, and vanilla. Cool, creamy, and full of history in every sip.
🌺 Hibiscus Iced Tea
A traditional favorite made from dried hibiscus flowers, known for its ruby-red color and tart, floral flavor. Refreshing, vibrant, and rich with Caribbean and Latin cultural heritage.
