02/25/2026
NANP Partner Share with
🎓 Freshly baked and full of flavor! Meet Tatiana Lamar (), a proud Holistic Chef graduate from Bauman College ( )! 👩‍🍳🍰
Through her training, Tatiana developed hands-on skills that go far beyond recipes.
Students in our programs explore:
đź§€ Crafting vegan cheeses and sauces from whole-food ingredients
🍰 Creating gluten-free, dairy-free, and allergen-friendly desserts
🌍 Preparing global cuisines — from Indian to Mediterranean to Korean
đź’Ľ Building real-world business skills to support themselves, their families, and their communities through nourishing food
At , education is layered — culinary technique, nutrition science, cultural appreciation, and entrepreneurial confidence — all designed to help graduates turn their passion for food into meaningful work.
Tatiana describes the experience like one big cake: sharing slices of knowledge, culture, and connection. Now, she’s ready to pass it on and help make the world a better place, one bite at a time.
✨ Ready for a slice of your own? Explore the Holistic Chef and Nutrition Consultant programs at and start building your future — layer by nourishing layer.