Roots Kitchen

11/14/2023

Make broccoli shelf staple! No need to waste all that freezer space when you can dehydrate it for use anytime during the year. Start with fresh broccoli or frozen!

Get recipe → https://www.thepurposefulpantry.com/how-to-dehydrate-broccoli/

11/13/2023

Great option for quick do it yourself preprepped meals

Many people store minute rice because it's just easier to use. But you can save a ton and make your own! https://www.thepurposefulpantry.com/diy-instant-rice-with-a-dehydrator/

09/01/2022

Our Street Night Market is heading back to the R Street Corridor on Sept. 10 🥘🎵🎨

Drawing inspiration from traditional night markets in Asia, Our Street Night Market celebrates street food culture and highlights another side of Sacramento’s booming food scene.

Get the scoop on how you can skip the lines on the Visit Sacramento Podcast 🎧 https://bit.ly/VSPodcastOurStreetNightMarket22

10/26/2017

04/15/2017

Exciting News for Food Startups

Josephine has faced hurdles, but it's hopeful new legislation will help all small-scale food makers, many of whom are from migrant communities.

02/20/2017

A garden in every school? Join in.

We’ve planned an inspiring weekend for you! Network with like-minded teachers, parents, garden designers, community leaders, school garden coordinators, and others involved with helping kids make the connection between food, health and the environment. By encouraging and supporting a garden in every...

02/04/2017

Food Tank 2017 Summit

01/27/2017

Food as medicine... opportunity for startups designing new business ventures.

Treating people through nutrition is not a new idea, but it's making inroads as more medical professionals make meals a formal part of care, rather than relying solely on medications.

01/21/2017

Creative entrepreneur makes a difference in Montreal by crowdfunding his restaurant team.

Zero8 provides a full and varied menu and venue that are free from eight of the most common food allergens.

01/21/2017

Opportunities for investing in Urban Food System reform through Soil Born Farms

Help us to Restore & Develop the Historic American River Ranch & Education Center. Our plans include enhancing the Cordova Creek Project, improving the parking lot, driveway, barn, farm stand and computer system. Learn more about our plans and investment opportunities on our website - https://soilborn.org/support-us/

01/19/2017

Cool stuff happening in the 916.

Our pop-up dinner has sold out! Thank you for your support! Sign up for our mailing list at www.canoneastsac.com for future event announcements!

01/14/2017

Break Bread & Mic night for locals to come together around food, poetry and health.

12/05/2016

Another food company innovating:
Revolution Foods takes on Blue Apron

Meal-kit providers like Blue Apron and Plated have grown fast but suffer from high turnover—according to research from 1

11/29/2016

Exciting stuff happening with our friends in Canada!

The goal is to connect food-related startups with food enthusiasts and help solve food sustainability problems

11/18/2016

A great idea.... 油街實現 Oil Street Art Space is collecting recipes...

盛食當灶 XCHANGE : Social Gastronomy at 油街實現藝術空間（Oil Street Art Space) collects recipes from the community. They asked if I had one to share - so I left behind this drawing about the China > India tea connection and empire and the way I make masala chiya. They shared fruit chips made of excess produce and a pumpkin tapioca dessert soup. !

10/26/2016

Feel like hacking in costume this weekend? There's an opportunity here:

This weekend from Friday to Saturday. Hack for Kid's health & compete. Use "friends of friends" for a discount on the program.

We are excited to see teams from the Future Food Institute in Italy and friends of Tim West in San Francisco... enjoying a fun Halloween Hacking experience!

How can we support parents in effortlessly guiding their children to establish healthier eating, drinking, and lifestyle habits?

10/01/2016

We can do this too in California!

The UK Parliament is considering legislation to ban people from wasting food in Britain. The Environment Food and Rural Affairs Committee has received submissions from industry players, including farmers and consumer groups, on whether laws should be introduced to stop a crisis of food waste in Brit...