The Greener Eater

  • Home
  • The Greener Eater

The Greener Eater We want people to feel and be the best version of themselves and it starts with taking care of YOU!

What you eat affects you mentally, emotionally and physically. Transitioning to a Plant-Based lifestyle is the start to feeling and being your very best!

Thanks  and  !! 💚 We’re so happy to have you in St. Pete!! 💚
04/09/2024

Thanks and !! 💚 We’re so happy to have you in St. Pete!! 💚

I have the best friends! Thanks  for my mulberries!!! 🥰
26/04/2024

I have the best friends! Thanks for my mulberries!!! 🥰

28/01/2024

Successful marketing by the dairy industry (including slogans like “Got Milk”) have reinforced the erroneous belief that dairy is good for our health.

28/01/2024

Each year, unhealthy diets shave hundreds of millions of disability-free years off of people’s lives.

What are the worst aspects of our diets? Four out of five of the deadliest dietary traps involve not eating enough of certain foods—not eating enough whole grains, fruits, nuts, seeds, and vegetables—but our most fatal flaw is consuming too much salt. A sodium-heavy diet is on the order of 15 times deadlier than diets too high in sugar-sweetened drinks like soda, for example.

Where’s sodium found? Really crappy foods. So, it’s hard to know if increased salt intake is just a marker for a bad diet overall. But we do know that salt and high blood pressure are cause-and-effect. We have more than a hundred randomized controlled trials demonstrating that if you cut down on added salt, your blood pressures fall, and the more you cut down, the better. Part of the mechanism may actually be the damage salt may do to your microbiome, the friendly flora in your gut.

Join us on February 2 at 2pm ET for our next webinar, "How Not to Age Book Club (2/4)" where we will cover Part II: The Optimal Anti-Aging Regimen. Registration closes January 31. Make a donation at https://see.nf/3uIBlIu to support NutritionFacts.org and as a special reward you can attend this live four part webinar series hosted by Dr. Greger!

Everyone registered will receive the webinar recordings for all four sessions within a few days of each one taking place. If you missed the first session, register now to get the recording!

Watch the video “Fewer Than 1 in 5,000 Meet Sodium and Potassium Recommended Intakes” at https://bit.ly/3JWW4uU to learn more.

Well, well, well… look at that!! 30 grams of plant-based protein! 💚 Call it Avocado 🥑 Toast or a Tofu Scramble.. just ca...
07/01/2024

Well, well, well… look at that!! 30 grams of plant-based protein! 💚 Call it Avocado 🥑 Toast or a Tofu Scramble.. just call it what it really is: DELICIOUSNESS on a plate!🍽️

🌱What’s on your menu this Thanksgiving? 🌱
23/11/2023

🌱What’s on your menu this Thanksgiving? 🌱

🌱Vegan Thanksgiving 2023 Menu🌱 Are you interested in having a healthy vegan Thanksgiving?  🤔 Comment Below “VEGAN” or DM...
21/11/2023

🌱Vegan Thanksgiving 2023 Menu🌱
Are you interested in having a healthy vegan Thanksgiving? 🤔
Comment Below “VEGAN” or DM me and I’ll send you the complete recipes for this menu!
Try the entire menu or just what sounds tasty to you! 💚

08/11/2023
Stuff a sweet potato!  This was a good one. 😍
01/10/2023

Stuff a sweet potato! This was a good one. 😍

This is something that constantly comes up in the plant-based community.
28/09/2023

This is something that constantly comes up in the plant-based community.

The myth that plant proteins are incomplete, necessitating protein combining, was debunked by the scientific nutrition community decades ago.

Address


Website

Alerts

Be the first to know and let us send you an email when The Greener Eater posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to The Greener Eater:

  • Want your practice to be the top-listed Clinic?

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram