Simply Homeopathy Plus

01/06/2026

https://fb.watch/Et6J7UYLxv/?

01/04/2026

https://fb.watch/EqzhejyTa6/?

01/02/2026

https://www.facebook.com/share/p/18W8NdWtVA/?mibextid=wwXIfr

Enriched, bleached flour may sound “improved,” but it’s actually stripped of its natural nutrients and treated with chemicals that can disrupt digestion and overall health. Choosing real, whole ingredients is a simple way to better support your body and feel your best. 🌾✨

12/26/2025

Grains, beans, peas, lentils and the like were all prepared with care by the traditional people who consumed them. They seem to have understood intuitively that enzyme inhibitors, phytic acid, tannins, lectins and cellulose all need to be broken down or neutralized before consumption. Gluten too!

Grains were not a part of all the diets of the healthy traditional people Dr. Price observed and they are clearly not critical to our health. We have one stomach and not two to four like animals who eat these 'seed foods' exclusively. Our one stomach is ideal for the consumption of meat. If you do choose to consume seed foods, we link to a number of podcasts, articles and recipes that will teach you how to soak, ferment and sour leaven them to help neutralize the anti-nutrients they come with:

The Weston A. Price Foundation (WAPF) is your source for accurate information on nutrition and health, always aiming to provide the scientific validation of traditional foodways. People seeking health today often condemn certain food groups — such as grains, dairy foods, meat, salt, fat, sauces, s...

12/17/2025

https://fb.watch/E1IsZ1LXKk/?

12/14/2025

https://www.facebook.com/share/r/1CGQCvZxW2/?mibextid=wwXIfr

12/10/2025

https://fb.watch/DUt-fl3vRr/?

12/09/2025

https://m.facebook.com/story.php?story_fbid=1167466048909099&id=100069371436274

Liver is one of the most nutrient-dense foods on the planet — nature’s multivitamin in a single bite. Rich in iron, vitamin A, B vitamins, folate, copper, and essential amino acids, it fuels energy, supports healthy hormones, detox pathways, skin health, and even brain function. Our ancestors knew what they were doing when they prized organ meats — they nourish deeply in ways modern processed foods simply can’t.

If you’re looking for real nourishment, liver is a powerhouse worth bringing back into your kitchen. Start small, mix it into meals, or enjoy it in pâté — your body will thank you for giving it the nutrients it’s been craving. 🥩✨

12/05/2025

https://fb.watch/DOB3VREo-y/?

11/28/2025

https://fb.watch/DFPgQNh57r/?