University of Utah Health

04/03/2026

At U of U Health, breakthroughs—from pioneering medical devices to life‑changing research—have shaped care for generations. Now, we’re focused on the next horizon: building a stronger culture of innovation that turns bold ideas into real solutions for patients and communities.

Our goal is simple and ambitious: move discoveries into practice faster and with greater impact than ever before.

Click here to learn more: https://bit.ly/4e33kad

04/01/2026

March 2026 at University of Utah Health
From groundbreaking research to Match Day, our March News Recap highlights the incredible work happening across U of U Health.

Catch up, stay informed, and see how our teams are making a difference every day.

03/31/2026

Bell peppers are loaded with Vitamin C, antioxidants, and fiber—helping boost immunity, support eye health, and keep your body feeling its best.

Add a pop of color to your plate to fuel your day! 🫑❤️💛💚

University of Utah College of Health
Osher Center for Integrative Health at University of Utah

03/30/2026

These are the bright minds that are providing the best health care possible.

1: Jandrely Lopez Morales, MD
2: Andrea Wallace, PhD, RN, FAAN
3: Bryan Franco, PA-C
4: Megan Campbell, MD

03/27/2026

Prostate cancer is one of the most common cancers in men—but when caught early, it’s highly treatable. At Huntsman Cancer Institute, experts like Dr. Skyler Johnson use precision diagnostics and personalized treatment plans to give every patient the best possible outcome. Regular screenings save lives.

Click here to learn when to start and what to expect. https://bit.ly/4t6kyYq

03/26/2026

Recognition matters, but what drives us is the responsibility to keep getting better for our patients and our community.

Dr. Kencee Graves shares her own experience within the healthcare system—a reminder of why continuous improvement and patient‑centered care matter so deeply.

Click here to learn more: https://bit.ly/4tcxqN3

03/26/2026

Beans are tiny nutrition powerhouses.💪 They provide plant‑based protein for muscle repair, complex carbs for steady energy, and fiber that supports a healthy gut. Plus, they’re rich in minerals like iron, folate, and potassium that help your body function at its best.

Simple, affordable, and packed with benefits—beans make meals smarter.

03/24/2026

"I now realize the impact the kindness of people I’ve never met has
had on my life.”

Tanner’s recovery was made possible by skilled care teams and
the generosity of donors who support University of Utah Health.

During Giving Days, March 24–25, give to the Here For You Fund and help ensure patients have access to life-changing care when life changes instantly.

Support the Here for You Fund during our Giving Days: https://www.givecampus.com/s/yapj5y

03/24/2026

Today, our community came together to highlight a critical need: life‑saving organ transplants for children.

More than 2,000 kids across the U.S. are waiting, and families, pediatric transplant patients, and clinicians from the Intermountain Primary Children’s Transplant Program gathered to honor donors and raise awareness.

The program had a record year in 2025 with 18 pediatric heart transplants and 21 pediatric liver transplants — yet the need for donor organs, especially size‑matched organs for children, remains urgent.

April is National Donate Life Month — a time to learn, register, and share the gift of life. Intermountain Primary Children's Hospital

03/23/2026

03/21/2026

This is who will be your future doctors!

For some, the journey to Match Day is more than years of hard work - it's personal. It's loss, resilience, and purpose.

Korak's story began with losing loved ones to heart disease… and led him here: becoming the doctor his community and family needed.

Today, we celebrate him and all of our medical students who matched! Your dedication, sacrifice, and perseverance have led to this moment.

Congratulations on the beginning of your next chapter!

03/20/2026

Avocado is loaded with healthy fats that help keep you satisfied, fiber that supports good digestion, and vitamins like E, C, K, and B‑complex that contribute to overall wellness. Add in its minerals and antioxidants, and you’ve got a simple, whole‑food way to fuel your body with energy and nutrition.

Whether it’s on toast, blended into a smoothie, or sliced over a salad, avocado brings flavor, texture, and a whole lot of goodness to your plate.