09/29/2020
In the United States, approximately 93.3 million people live with obesity, and over 100 million have diabetes or prediabetes.
A key factor in the development of these — and other — metabolic conditions is diet.
According to the Office of Disease Prevention and Health Promotion’s dietary guidelines for 2015-2020, “the typical eating patterns currently consumed by many in the [US] do not align” with official recommendations.
Their estimates indicate that approximately “three-fourths of the population” does not consume enough vegetables, fruits, dairy products, or oils.
New research conducted by investigators from three international institutions — the Institute for Clinical and Experimental Medicine and the Institute of Endocrinology in Prague, Czech Republic, as well as the Physicians Committee for Responsible Medicine in Washington, DC — now suggests that following a plant-based diet could have a beneficial impact on many aspects of a person’s health.
