10/08/2025
It’s officially Pumpkin Spice season! You’ll find warming spices and pumpkin flavors in almost everything during the fall. There’s the iconic latte, of course, but it’s also found in tons of baked goods, fancy cheeses, and even pasta! But many of these treats can be full of sugar, fat, dairy, and other less-than-healthy ingredients.
As part of our ongoing recipe series on the “Best (and Worst) Foods for Nerve Pain,” we’re highlighting how changes in your diet could help provide relief for nerve pain and neuropathy. Our goal is to help you focus on foods with what are considered “anti-inflammatory” properties that can work to calm and soothe oversensitive nerves, and hopefully cut down on those foods that can intensify inflammation and your neuropathy symptoms.
This season’s featured recipe is Healthy Pumpkin Spice Banana Muffins, a healthier treat that features all that great spicy fall flavor, just with some healthier substitutions. This recipe avoids some of the inflammatory ingredients that can exacerbate chronic pain (dairy, eggs) and includes some super-powered ingredients that can give you a boost of potassium, vitamin A, and vitamin C.
Check out our blog “From the Doctor’s Vault” (link in bio) to see the recipe and try it for yourselves!