02/08/2025
Chilli Mushroom 🍄 Recipe | Easy Chilli Mushroom Recipe without Deep Fry | Here's the recipe. Ingredients:24 oz Organic Baby Bella Mushrooms (about 680g)2 tbsp olive oil (or any oil of your choice)2 tbsp soy sauce1 tbsp vinegar (optional for a tangy flavor)2 tsp ginger-garlic paste2 tsp red chili powder (adjust to taste)1 tbsp BBQ masala (for smoky flavor and mild heat)1 tsp black pepper1 tbsp tomato ketchup (for a touch of sweetness and tanginess)2 tbsp chili garlic sauce (for a spicy, garlicky kick)Salt to taste2 tbsp cornstarch or white rice flour (for a crispy coating)1 tbsp chili flakes (for extra heat and flavor)1 tbsp Garam Masala (for a warm, aromatic spice blend)1 tbsp Kasuri methi (dried fenugreek leaves, crumbled)2 tbsp sesame oil (optional, for extra flavor)1/4 cup chopped red onion (for sautéing)1/2 bell pepper (sliced thinly, for sautéing)2 tbsp chopped fresh coriander (for garnish)Instructions:1. Preheat Oven:Preheat your oven to 200°C (400°F).2. Prepare the Mushrooms:Clean the Organic Baby Bella Mushrooms and pat them dry.Slice the mushrooms evenly into halves or quarters, depending on their size.3. Make the Marinade:In a bowl, combine the following:2 tbsp olive oil2 tbsp soy sauce1 tbsp vinegar (optional)2 tsp ginger-garlic paste2 tsp red chili powder1 tbsp BBQ masala (for smoky flavor)1 tsp black pepper2 tbsp chili garlic sauce (for a spicy, garlicky kick)Salt to taste2 tbsp cornstarch or white rice flour (this helps create a crispy coating)1 tbsp chili flakes1 tbsp Garam Masala (this adds a warm, aromatic flavor)1 tbsp Kasuri methi (crumbled)3 tbsp Curd3 Green Chilies 🌶️ Mix everything well to form a smooth marinade. Add the mushrooms to the marinade and toss gently to coat them evenly. Let the mushrooms marinate for 15-20 minutes to allow the flavors to infuse.4. Bake the Mushrooms:Place the marinated mushrooms on a baking tray lined with parchment paper or a silicone baking mat. Spread them out evenly to ensure uniform baking.Bake for 20-25 minutes, flipping the mushrooms halfway through, until they are golden brown and crispy. You can increase the baking time slightly if you want them extra crispy.5. Final Touch (Sautéed Onion, Bell Pepper & Chili Garlic Sauce):While the mushrooms are baking, heat 1 tsp oil in a pan over medium heat.Add 1/4 cup chopped red onion and 1/2 thinly sliced bell pepper to the pan. Sauté for about 3-4 minutes until the onion softens and the bell pepper has a slight crunch.Add 2 tbsp chili garlic sauce to the sautéed vegetables and cook for another 1-2 minutes to infuse the sauce into the veggies.6. Combine & Garnish:Once the mushrooms are baked,Top with the sautéed red onion and bell pepper mixture. Add 1 tbsp tomato ketchup (for sweetness and tanginess)Garnish with freshly chopped coriander and a sprinkle of Kasuri methi for extra aroma.7. Serve:Serve your Baked Chilli Baby Bella Mushrooms hot, topped with the sautéed onion and bell pepper for added crunch and flavor!The chili garlic sauce enhances the dish with its spicy and garlicky richness, making the mushrooms even more flavorful. Enjoy your delicious and zesty Baked Chilli Mushrooms!
