
07/24/2025
It starts at the table.
Not just with food—but with how we nourish our lives.
Today, that meant preparing a hot lunch for a hardworking team: grilled pork chops, roasted peaches, jalapeños, poblano peppers, queso fresco mashed potatoes, garlicky green beans, and a Mexican brownie with fresh berries for dessert.
The joy in their eyes reminded me: when we pause, when we gather, when we savor—something inside us resets.
As a coach (and a chef), I believe transformation begins when we make space for real nourishment. Not just meals, but meaningful moments.
✨ If you’re craving more energy, joy, and connection—your next chapter might just start at the table, too.