Jons Gourmet Nutrition

Jons Gourmet Nutrition Healthy,High Quality Food Choices! JerkSmoked TurkeySpread Hot/Mild
JerkSmokedSalmon Hot/Mild
4BeanProteinSalad
Gourmet Guacamole
Gourmet Pico
Meal Preps
(1)

01/11/2026

Forever grateful for my good friend and mural artist Raphael Pantelone for creating awesome depictions in our CafΓ©. Each one out does the previous πŸ’―. Follow him on Fb and check out his work.
Raph, you're the best part of my πŸ’š

12/25/2025

Happy Holidays from
JON'S GOURMET NUTRITION

12/15/2025

We're taking a break.
We'll be back January 12th.
Thanks for letting JON'S GOURMET NUTRITION
be the Best Part of Your Day πŸ’š

12/12/2025

We will be closed from
December 13th thru January 11th.
We will reopen on the 12th
We appreciate each and every one of our customers
See you next year and
Thanks for letting JON'S GOURMET be the Best Part of Your Day πŸ’š

12/10/2025

We have a winner πŸ†!!!!!!
Ashley came in and collected her $100 cash
from JON'S GOURMET NUTRITION
Great way to end the semester and start the holiday.
And thanks for letting JON'S GOURMET be the Best Part of Your Day πŸ’š

12/10/2025

Good food and fun Vibes 😁!!
Congratulations to Megan for graduating earlyπŸ‘πŸ½πŸ‘πŸ½
We're having fun while serving up good food.
JON'S GOURMET, the Best Part of Your Day

12/09/2025

Tomorrow is our $100 cash giveaway.
Tune in and see if you win!!!!
JON'S GOURMET NUTRITION
The Best Part of Your Day is JON'S GOURMET πŸŽ‰

12/07/2025

Our Jerk Chicken Flatbread is
a lot better than AI can create😁
But, you get the jist of the message.
We're the Healthy Side of Nutrition.
JON'S GOURMET, the Best Part of Your Day πŸ’š
@ #

Address

12338 Priory Cir
San Antonio, FL
33576

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 6pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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More About Jon’s Gourmet Nutrition

John Richardson, a retired NY Fire Fighter, founded Jon’s Gourmet Products. He started Jon’s Gourmet Products over 3 years ago, based on the testimonials of colleagues and friends. His love of food has allowed him the opportunity to develop some great dishes that have become favorites among his peers.

John is certified in Food Management and grew to love food while living and working in New York. The sights and sounds of New York helped to develop his taste for the variety of ethnic foods.