12/12/2024
On the eve of my 10th year in business, I’m changing up my offerings for culinary tours of San Antonio. I’ll be focusing on groups of 10 or more and providing only fully customized private tours for fewer than that. Requests for unique tours for corporate and conference groups have increased while the individual 2- and 4-person requests have reduced. And with a huge change and price increase in the booking platform I’ve been using all these years (FareHarbor), the timing is right.
Thank you to the innumerable individuals, couples, families and friends who have joined me on these fun adventures since 2015. Let’s do it again - but with more people!
My goal has always been to shine a light on local, independent, chef-driven restaurants and it continues to be what guides my agendas. Our city is rich with creative culinary talent and I intend to always support them with my tours and my personal dollars. I hope you will too.
Here’s a shot from my most recent large-group tour (AAA Travel) which included a tour of Mission San Jose followed by a tamalada led by Steven Pizzini of Lala’s Gorditas. It was so much fun I forgot to take pictures of the food!
