02/11/2025
Peanut Butter Chocolate Hearts 💕 Just in time for Valentine’s Day 🩷
- 1/2 cup natural peanut butter (I get mine at Costco) - could also use Almond Butter
- 1 tablespoon almond flour
- 2 tablespoons maple syrup
- dark chocolate chips - I didn’t measure …. Just melted what I thought I needed …. If I guessed I’d say about 1/2 cup and just melt more if you need more)
- sea salt to sprinkle on top (optional)
These are no bake so kinda quick and definitely easy! And definitely a better for you treat than anything store bought.
Mix the PB, maple syrup, and almond flour in a bowl. Should be smooth and workable. Place in the fridge for 30 mins or freezer for 15-20 mins to stiffen it up a little
1. Put parchment paper on a cookie sheet and press the PB “dough” out
2. Use a heart cookie cutter. Repeat until you have all your hearts made. Place in fridge again.
2 Melt your chocolate. Once melted take your hearts out of the fridge and I used a spoon to spread the chocolate on top and then sprinkle sea salt on top if you’d like.
OR
If you don’t have heart shaped cut outs (or a lot of time) you can also make these using a mini muffin tin. Not as cute, but they still taste good 😂
Store these in the refrigerator! Enjoy 😋 🩷
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