09/02/2025
Don’t let Summer pass you by without trying this delicious tomato & pomegranate salad by
This is one of our favorite recipes to recommend to clients for its unique flavors, textures and all around deliciousness. Serve it with grilled chicken, steak or fish for a high protein meal that you will truly enjoy 😉
INGREDIENTS
2 pints mixed small or cherry tomatoes
2 teaspoons za’atar
3½ tablespoons extra-virgin olive oil
Seeds from 1 pomegranate
½ yellow bell pepper, seeds removed and very thinly sliced
½ small red onion, peeled and very thinly sliced
⅓ cup loosely packed fresh basil leaves, torn into pieces
⅓ cup loosely packed fresh mint leaves, torn into pieces
1½ teaspoons freshly squeezed lemon juice
Flaky sea salt
3½ ounces feta cheese, broken into small chunks
DIRECTIONS
Halve or quarter the tomatoes so that they are all roughly the same size, and place them in a large bowl or serving platter.
Mix the za’atar with 1½ tablespoons of olive oil, and set aside.
To the bowl with tomatoes, add the pomegranate seeds, pepper, onion, the herbs, lemon juice, the remaining 2 tablespoons of oil and 1 teaspoon of salt. Gently mix the salad, and top with the cheese. Drizzle the za’atar mixture over the salad and serve.
