
05/16/2025
A new study conducted by the researchers at University of Colorado Boulder’s Integrative Vascular Biology Laboratory, found that artificial low-calorie sweetener, Erythritol, which is commonly used in energy drinks, protein bars, and other snacks, may contribute to a higher risk of vascular health issues, including stroke, oxidative stress, and cognitive decline.
This popular sugar substitute is often marketed as a “healthy” alternative to refined sugar, however, researchers found that one single serving of Erythritol could be harmful for brain and blood vessel health and advise the public to be mindful of the amounts they consume on a daily basis.
More research is needed to fully understand Erythritol’s impact on vascular health. Full study is expected to be published in the Journal of Applied Physiology soon.