12/11/2025
If you’ve been told that a kidney-friendly diet means giving up everything you love, it’s time to set the record straight! Let’s bust some of the biggest myths about eating for kidney health. 🚫🍽️
❌Myth #1: You Can’t Eat Any Salt at All
✅You can still have some! Just choose fresh foods and low-sodium seasonings such as garlic, onion, ginger, pepper, or herbs, as much as possible.
❌Myth #2: A Renal Diet Has to Be Boring and Repetitive
✅Not if you get creative. Herbs, spices, and variety make meals exciting. Also, try to focus on things you can eat instead of things that you can't.
❌Myth #3: You Have to Avoid All Potassium-Rich Foods
✅Some are okay in moderation, and preparation methods can help adjust levels. Recommended potassium intake depends on eGFR. CKD Stage 3-5 patients often need potassium restriction, typically 2-4 grams (2000-4000 mg) daily, but it depends heavily on blood levels and kidney function. Consult a Dietitian for specific recommendations based on your situation.
❌Myth #4: Plant-Based Diets Aren’t Kidney Friendly
✅Actually, plant proteins such as soft and medium tofu and garbanzo beans can be great options. They create less acid, produce fewer harmful uremic toxins, have less absorbable phosphorus, and offer more fiber and antioxidants, all reducing the workload on damaged kidneys, slowing disease progression, and improving overall health markers like blood pressure and cholesterol.
❌Myth #5: Managing Your Kidney Diet Means Giving Up Treats
✅You can still enjoy desserts—just in moderation. Choosing fruits like apples, berries, and pineapple, plus options like angel food cake, lemon treats, fruit crisps/cobblers, and sherbet
A kidney-friendly diet doesn’t have to feel like a punishment; it’s all about balance, creativity, and finding what works for you! 💪💙
If you want clearer, practical guidance to protect your kidneys day by day, DM us the word READY or schedule your FREE Strategy Session with Sophie.
www.sophiehung.com/work-with-us
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如果你聽說護腎飲食意味著放棄所有你愛吃的東西,那就該好好澄清一下了!讓我們一起來打破一些關於腎臟健康飲食的常見誤解。 🚫🍽️
❌誤解一:完全不能吃鹽
✅你還是可以吃一些鹽!只要盡可能選擇新鮮食材和低鈉調味料,例如大蒜, 洋蔥, 薑, 胡椒或香草。
❌誤解二:腎臟飲食必定會枯燥乏味
✅只要你發揮創意, 就完全不必如此。香草, 香料和多樣化的食材會讓你的餐點充滿樂趣。此外, 盡量專注在你能吃的食物, 而不是你不能吃的食物。
❌誤解三:必須避免所有富含鉀的食物
✅適量食用一些富含鉀的食物是可以的, 而且烹調方法可以幫助調節鉀的含量。建議的鉀攝取量取決於你的腎絲球濾過率(eGFR)。慢性腎臟病3-5期患者通常需要限制鉀的攝取量, 一般為每日2-4克(2000-4000毫克),但具體攝取量很大程度取決於血液鉀水平和腎功能。請諮詢營養師, 以獲得針對您個人情況的具體建議。
❌誤解四:植物性飲食對腎臟不好
✅事實上, 像嫩豆腐, 中等熟豆腐和鷹嘴豆這樣的植物蛋白是很好的選擇。它們產生的酸更少, 產生的有害尿毒症毒素更少, 磷的吸收率更低, 並提供更多的纖維和抗氧化劑, 所有這些都能減輕受損腎臟的負擔, 延緩疾病進展, 並改善血壓和膽固醇等整體健康指標。
❌誤解五:腎臟飲食意味著放棄甜點
✅你仍然可以享用甜點——只是要適量。選擇蘋果, 莓果和鳳梨等水果, 以及天使蛋糕, 檸檬甜點, 水果酥餅/水果派和雪葩等。
腎臟友善飲食不必像是一種懲罰;關鍵在於平衡, 創造力和找到適合自己的方法! 💪💙
如果您想要更清晰及實用的指導, 幫助您每天保護腎臟, 請私信我們或填寫以下申請表, 以便安排免費策略諮詢。
https://sophiehung.com/work-with-us-chinese/
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