07/08/2025
At Phlex65, we prioritize awareness around hidden health risks in everyday choices. 🧃 From candies to coffee creamers, titanium dioxide could be a toxic threat hiding in plain sight. Stay informed, 👴👵eat smart, and protect your health.
📖 Read the 📰 article:
https://www.foodandwine.com/titanium-dioxide-food-additive-health-effects-11754448
Summary:
•⚠️ Titanium dioxide, found in 11,000+ U.S. foods, may disrupt hormone balance and blood sugar control.
•🧪 New study reveals that nano-sized titanium dioxide affects gut hormone production in animal models.
•🍬 Commonly found in candies, pastries, dressings, and powdered creamers—it’s everywhere!
•💥 The additive may contribute to oxidative stress, cellular damage, and impaired glucose metabolism.
•❌ It was banned in the EU in 2022, but still widely used in the U.S.
•🧠 Potential risks include endocrine disruption and even DNA damage, according to emerging research.
•🥄 Skittles and other brands are beginning to phase it out amid growing consumer concern.
•📜 The FDA has received a petition to ban it but hasn’t taken action as of yet.
•🔍 Check ingredient labels for “titanium dioxide,” “TiO₂,” or “color added” and avoid when possible.
•💡 Remember: The closer it is to the top of the list, the more of it you’re consuming.
Knowledge is power—read your labels and make safer snack choices. 🌱
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Despite being banned in the EU due to potential DNA damage, titanium dioxide remains widely used in U.S. food products. The pigment gives candies and pastries their shine, but it comes at a steep cost to your health. Recent research links it with hormonal disruptions and oxidative stress, leading to...