10/11/2025
Herbal teas are a versatile ally, but did you know that preparation and brewing can make a world of difference? Here’s how to unlock the full power of your herbs and take your tea game to the next level.
Why Brewing Matters
Each herbal blend has unique properties, and the way you brew can change everything. From calming infusions to robust tonics, choosing the right brewing method—infusion, decoction, long infusion, or cold infusion—allows you to fully capture what each herb has to offer. That’s why every custom blend comes with a brewing cheat sheet to show you the best technique.
Four Essential Brewing Methods
1. Infusion – Great for delicate leaves and flowers like chamomile or peppermint. Steeping gently preserves their calming and aromatic qualities.
2. Decoction – Best for sturdy roots, barks, and seeds like ginger, dandelion or licorice root. Simmering draws out minerals and other deep compounds, bringing the full strength of these herbs into your cup.
3. Long Infusion – A powerful method for tonic herbs like nettle or oatstraw, releasing vitamins and minerals with extended steeping.
4. Cold Infusion – Perfect for heat-sensitive herbs like hibiscus or rose. Cold water extracts a gentle, refreshing flavor without altering the herbs’ properties.
Tips for the Best Brew
- Water Matters: Use distilled, purified, or spring water to keep flavors pure and avoid additives.
- Use the Right Container: Opt for glass jars, ceramic, or stainless steel. Avoid plastic or aluminum, which can affect flavor and purity.
- Storage: Refrigerate your brew, enjoy within 3 days, and keep it fresh as you sip throughout the day.
Brewing your herbal tea with care can turn a simple cup into a daily wellness ritual. So grab your tea, pick your method, and savor every sip! 🌿
